Ingredients
Scale
- 1 pound sausage (Italian, smoked, or your favorite)
- 1 cup long-grain rice
- 2 cups chicken or vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Herbs like parsley or thyme for garnish
Instructions
- In a large skillet or pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant. Add the rice and stir, toasting it lightly for about 2 minutes.
- Add the sausage to the skillet. If using links, slice them into rounds. Cook, breaking it up with a spoon, until browned.
- Pour in the chicken or vegetable broth. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce heat to low. Cover the skillet and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove the skillet from heat and let it stand for 5 minutes with the lid on. Fluff the rice with a fork and garnish with fresh herbs if desired. Serve hot and enjoy!
Notes
- Choose a high-quality sausage for the best flavor.
- Toasting the rice before cooking enhances its nutty flavor.
- Adjust the amount of broth based on your rice type and desired consistency.
- For a richer flavor, use chicken broth instead of vegetable broth.
- Add your favorite vegetables, such as bell peppers, carrots, or peas, for extra nutrients and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
