Quick & Easy One-Pot Creamy Ground Beef Pasta 🍝✨🔥
1. Introduction
If you’re craving a comforting, hearty meal that comes together in a flash, this Creamy Ground Beef Pasta recipe is your perfect solution. Also known as Quick & Easy One-Pot Pasta or One-Pot Ground Beef Pasta, this dish combines savory ground beef, al dente pasta, and a luscious creamy sauce, all cooked in a single pot. It’s ideal for busy weeknights when time and energy are limited but flavor cannot be compromised. Whether you’re a beginner cook or a seasoned chef, this recipe will become a regular in your dinner rotation.
2. Ingredients Needed for Creamy Ground Beef Pasta
- 1 pound (450g) ground beef
- 12 oz (340g) pasta (penne, rigatoni, or your favorite shape)
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 cups (475ml) beef broth or chicken broth
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley, red pepper flakes for garnish
3. Step-by-Step Instructions for Creamy Ground Beef Pasta
Preparation
Before starting, gather all your ingredients and utensils. For an even easier prep process, check out the Fullstar Ultimate Veggie Prep Master which will speed up chopping vegetables efficiently.
Cook the Ground Beef and Onion
In a large skillet or deep skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent. Add the ground beef and season with salt and pepper. Cook until browned and no longer pink, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
Saute Garlic and Add Pasta
Stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the broth and bring to a boil. Add the pasta and cook according to package instructions, usually about 10 minutes, stirring occasionally to prevent sticking.
Add Cream and Parmesan
Once the pasta is al dente and most of the liquid has absorbed, lower the heat. Stir in the heavy cream and grated Parmesan cheese. Continue stirring until the cheese melts and the sauce thickens. Taste and adjust seasoning with salt and pepper.
4. Storage Tips for Creamy Ground Beef Pasta
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to loosen the sauce and microwave in short intervals, stirring occasionally. For longer storage, consider dividing into portions and freezing for up to 2 months.
5. Serving Suggestions for Creamy Ground Beef Pasta
Serve this delectable Creamy Ground Beef Pasta hot, garnished with freshly chopped parsley or red pepper flakes for an extra kick. Pair it with a crisp green salad, such as this protein-packed salad, and perhaps some crusty bread for a complete meal.
6. FAQs About Creamy Ground Beef Pasta
Can I use ground turkey or chicken instead of beef?
Absolutely! Substituting ground turkey or chicken will make the dish leaner, and cooking times remain similar. Just ensure the poultry is fully cooked before mixing in the sauce.
Is this recipe gluten-free?
If you prefer a gluten-free version, substitute regular pasta with gluten-free pasta options available at your local store.
How long does it take to prepare?
The entire process from start to finish takes approximately 30 minutes, making it perfect for quick dinners.
Can I add vegetables?
Yes! To boost nutrition, toss in some spinach, bell peppers, or mushrooms during the sautéing phase. Check out this hearty recipe for inspiration.
7. Kitchen Tools That You Might Need for This Recipe
Investing in quality kitchen tools can make your cooking experience more enjoyable. For instance, the CAROTE Premium 16pc Nonstick Cookware Set ensures even heat distribution and easy cleanup, making it perfect for your pasta recipes. Or consider the KitchenAid Classic Iconic Stand Mixer if you’re planning to expand your baking skills alongside your cooking adventures. To chill your beverages quickly while enjoying your meal, try the Ninja SLUSHi Pro RapidChill Drink Maker.
8. Conclusion
In summary, this Crema y Ground Beef Pasta recipe is a fantastic way to enjoy a flavorful, satisfying meal without spending hours in the kitchen. Its one-pot cooking method minimizes dishes, and the creamy sauce provides comfort in every bite. Perfect for busy weeknights or when you want a quick, delicious dinner, this dish will surely become a household favorite. Give it a try today and enjoy a hearty, home-cooked meal in under 30 minutes!
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Quick & Easy One-Pot Creamy Ground Beef Pasta
Discover the deliciousness of our Quick & Easy One-Pot Creamy Ground Beef Pasta – a comforting, hearty dish perfect for busy weeknights. This simple recipe combines savory ground beef, al dente pasta, and a luscious creamy sauce, all cooked in a single pot for minimal cleanup and maximum flavor. Perfect for beginners and seasoned cooks alike, enjoy a satisfying meal in under 30 minutes with this easy-to-make pasta recipe.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound (450g) ground beef
- 12 oz (340g) pasta (penne, rigatoni, or your favorite shape)
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 cups (475ml) beef broth or chicken broth
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: chopped parsley, red pepper flakes for garnish
Instructions
- Gather all ingredients and utensils for efficient prep. Optionally, use a veggie prep tool for faster chopping.
- In a large skillet or deep skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Add ground beef, season with salt and pepper, and cook until browned and cooked through. Drain excess fat if needed.
- Stir in minced garlic and cook for ~30 seconds until fragrant. Pour in broth and bring to a boil. Add pasta and cook according to package instructions, about 10 minutes, stirring occasionally.
- Once pasta is al dente and liquid is mostly absorbed, lower heat. Stir in heavy cream and grated Parmesan cheese until melted and sauce thickens. Taste and adjust seasonings accordingly.
Notes
- This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or broth and stir. For longer storage, freeze in portions for up to 2 months.
- Enhance flavor with chopped parsley or red pepper flakes. Serve with a side salad and crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Dairy, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 600 kcal Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg