Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Sesame seeds, for garnish
Instructions
- Cook noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a spatula.
- Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- Stir in soy sauce and hoisin sauce, cook for 2 minutes to combine.
- Add cooked noodles to the skillet, toss well to coat with the sauce and beef mixture.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust soy sauce and hoisin sauce to taste for more or less sweetness and saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option available with gluten-free noodles
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 75 mg
