Quick & Easy Low-Carb Philly Cheesesteak Bowls 🥩🧀🔥
1. Introduction
If you’re craving a hearty, flavorful meal that fits into your low-carb lifestyle, look no further than these Low-Carb Philly Cheesesteak Bowls. This easy Philly cheesesteak recipe combines tender strips of beef, vibrant peppers, and melted cheese, all served in a convenient bowl. Perfect for busy weeknights or meal prepping, this dish satisfies your comfort food cravings while keeping the carbs in check.
2. Ingredients for Low-Carb Philly Cheesesteak Bowls
- 1 lb (450g) of thinly sliced beef (sirloin or ribeye works great)
- 1 large bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or provolone)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: sliced mushrooms, hot sauce, chopped parsley
3. Step-by-Step Instructions for Making Easy Philly Cheesesteak Recipe
Prepare the Ingredients
Start by slicing the beef, bell peppers, and onion thinly. Mince the garlic and set all ingredients aside for easy access during cooking.
Cook the Vegetables
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and peppers, sautéing until they soften, about 5-7 minutes. Remove from the skillet and set aside.
Sauté the Beef
In the same skillet, add another tablespoon of olive oil. Increase heat to medium-high and add the sliced beef, seasoning with salt and pepper. Cook until browned, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
Combine and Melt
Return the cooked vegetables to the skillet with the beef. Mix well, ensuring ingredients are evenly distributed. Sprinkle shredded cheese on top and cover the skillet for a minute or two until the cheese melts beautifully.
Serve the Cheesesteak Bowls
Divide the mixture into bowls and garnish with optional toppings like chopped parsley or hot sauce for extra flavor. Serve immediately for a warm and satisfying low-carb meal.
4. Storage Tips for Leftover Low-Carb Philly Cheesesteak Bowls
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until hot. To keep the cheese gooey, cover briefly while reheating.
5. Serving Suggestions to Elevate Your Philly Cheesesteak Experience
While these bowls are delicious on their own, you can add a side of garlic butter pasta or a crisp green salad. For a fun twist, serve with cauliflower rice or vegetable noodles for extra crunch and color.
6. FAQs About Low-Carb Philly Cheesesteak Bowls
Can I use different kinds of cheese?
Absolutely! Cheddar, provolone, or mozzarella all melt well and complement the beef flavor beautifully.
Are there substitutions for beef?
Yes, you can substitute chicken or turkey slices for a different protein option, making this dish even more versatile.
How long does it take to prepare this dish?
From start to finish, this quick low-carb cheesesteak takes about 20-25 minutes, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make slicing and preparing vegetables effortless with this versatile prep tool.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy clean-up for your skillet needs.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for chilling drinks or making refreshing beverages to pair with your meal.
8. Conclusion
These Low-Carb Philly Cheesesteak Bowls offer a satisfying, flavorful experience without the guilt of carbs. Easy to prepare, customizable, and incredibly delicious, this dish is an excellent addition to your low-carb diet. Whether you’re meal prepping or cooking dinner in a hurry, you’ll love how quick and simple it is to whip up this healthy take on a classic. Enjoy the cheesy, savory goodness and make this recipe a new favorite in your culinary repertoire!
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Quick & Easy Low-Carb Philly Cheesesteak Bowls
Discover the delicious and low-carb way to enjoy a classic Philly cheesesteak with these Quick & Easy Low-Carb Philly Cheesesteak Bowls. Packed with tender beef, sautéed peppers, onions, and melted cheese, this healthy recipe is perfect for busy weeknights, meal prepping, or low-carb diets. Satisfy your comfort food cravings without sacrificing flavor or going overboard on carbs. Make this simple, flavorful dish in just 20-25 minutes and enjoy a nutritious, fulfilling meal that fits into your lifestyle.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) of thinly sliced beef (sirloin or ribeye works great)
- 1 large bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or provolone)
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: sliced mushrooms, hot sauce, chopped parsley
Instructions
- Start by slicing the beef, bell peppers, and onion thinly. Mince the garlic and set all ingredients aside for easy access during cooking.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and peppers, sautéing until they soften, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil. Increase heat to medium-high and add the sliced beef, seasoning with salt and pepper. Cook until browned, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Return the cooked vegetables to the skillet with the beef. Mix well, ensuring ingredients are evenly distributed. Sprinkle shredded cheese on top and cover the skillet for a minute or two until the cheese melts beautifully.
- Divide the mixture into bowls and garnish with optional toppings like chopped parsley or hot sauce for extra flavor. Serve immediately for a warm and satisfying low-carb meal.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat or in the microwave until hot. Cover briefly while reheating to keep the cheese gooey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Ketogenic, Paleo
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg