Quick & Easy Homemade Butter Chicken: A Must-Try Recipe!

Quick & Easy Homemade Butter Chicken: A Must-Try Recipe! 🥘🧈🍗

1. Introduction

If you’re craving a flavorful, creamy, and satisfying dish that can be prepared effortlessly, this homemade butter chicken recipe is your perfect solution. Whether you’re an experienced cook or just starting out, this easy butter chicken recipe offers a quick and delicious way to enjoy restaurant-quality Indian cuisine in the comfort of your home. With its rich spices, tender chicken, and velvety sauce, this quick butter chicken recipe is a true crowd-pleaser and a fantastic addition to your weeknight dinner rotation. Not only is it irresistibly delicious, but it also emphasizes simple ingredients and straightforward steps to ensure a stress-free cooking experience. Plus, mastering this dish will boost your confidence in making flavorful Indian-inspired meals from scratch.

2. Ingredients for a Perfect Homemade Butter Chicken

Chicken Marinade

  • 500g boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika (for vibrant color)

Sauce Ingredients

  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons coriander powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 400g canned tomato sauce or pureed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • Salt to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for the Best Easy Butter Chicken

Preparation of Chicken Marinade

In a large bowl, combine the plain yogurt, lemon juice, salt, garam masala, cumin, turmeric, and paprika. Add the chicken pieces and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavor infusion. This marinade tenderizes the chicken and builds a flavorful base for the dish.

Cooking the Chicken

Preheat a large skillet or pan over medium heat. Add a tablespoon of oil or butter, then cook the marinated chicken until browned and cooked through, approximately 8-10 minutes. Once done, remove the chicken from the pan and set aside. Freshly cooked chicken ensures maximum tenderness and flavor for your chicken recipes.

Preparing the Rich Butter Sauce

In the same skillet, melt the butter over medium heat. Add diced onions and cook until translucent and fragrant, about 5 minutes. Stir in minced garlic and grated ginger, cooking for an additional minute. Add coriander powder, cumin, chili powder, and cook for 30 seconds to release their aromatic oils. This step is key to creating the authentic, flavorful base of your spice profile.

Combining the Ingredients

Pour in the tomato sauce or pureed tomatoes, stirring well to combine. Let the mixture simmer gently for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir in the heavy cream or coconut cream, then add the cooked chicken back into the pan. Cook everything together for another 5 minutes until the sauce is creamy, velvety, and heated through. Adjust salt and spices as needed to perfect the flavor. This layering of flavors is what makes a homemade butter chicken truly stand out.

4. Storage Tips for Homemade Butter Chicken

This easy butter chicken recipe can be stored in an airtight container in the refrigerator for up to 3 days. For longer preservation, freeze it for up to 2 months. To reheat, gently warm in a saucepan or microwave, adding a splash of cream or water to restore the silky consistency. Proper storage helps retain the dish’s authentic flavor and creamy texture, making it perfect for meal prep or leftovers.

5. Serving Suggestions for Your Quick Butter Chicken

For an authentic Indian experience, serve your homemade butter chicken over fluffy steamed basmati rice or with warm naan bread. Garnish with freshly chopped cilantro and a squeeze of lemon to add brightness. For a well-rounded meal, consider serving it with a side of sautéed vegetables or a crisp salad for a balance of textures and flavors. Combining this dish with other potato-based or vegetable sides creates a satisfying dining experience.

6. Tips to Make Your Easy Butter Chicken Stand Out

  • Use fresh spices for the most aromatic and vibrant sauce.
  • Marinate the chicken long enough (preferably overnight) for tender, flavorful meat.
  • Adjust chili levels to match your spice tolerance, adding more for heat or less for milder flavor.
  • Simmer the sauce slowly to deepen flavors and achieve that coveted velvety texture.
  • If you love experimenting, try adding a splash of coconut milk or cashew cream for a dairy-free, nutty twist.

7. Frequently Asked Questions about Homemade Butter Chicken

What is the best cut of chicken for homemade butter chicken?

Boneless chicken thighs are often preferred for their superior tenderness and flavor, but chicken breasts work perfectly if cooked carefully to prevent drying out. You can also try chicken cut options to find what suits your taste best.

Can I make this recipe vegan?

Absolutely! Substitute chicken with cubed tofu, tempeh, or hearty vegetables like cauliflower or potatoes. Use coconut cream instead of heavy cream to keep it plant-based and rich in flavor. This vegan butter chicken variation allows everyone to enjoy this classic dish.

How spicy is this homemade butter chicken?

The spiciness can be easily adjusted by modifying the amount of chili powder or adding hot sauce. For a milder dish, reduce the chili powder or omit it altogether. For those who enjoy fiery flavors, increase the heat to your preference.

8. Conclusion

This easy butter chicken recipe delivers a quick, flavorful, and authentic Indian-inspired meal that everyone can prepare at home. Its luscious, creamy sauce and tender chicken make it a perfect comfort food for busy weeknights or special gatherings. With simple ingredients, accessible steps, and a little love, you can master the art of homemade butter chicken and impress your guests with your culinary skills. Give this quick butter chicken recipe a try today and indulge in a rich, satisfying homemade dish that’s sure to become a family favorite!

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A vibrant plate of homemade butter chicken garnished with fresh cilantro, served with steaming basmati rice and naan bread.

Quick & Easy Homemade Butter Chicken: A Must-Try Recipe!

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Discover the irresistible taste of homemade butter chicken with this quick and easy recipe. Perfect for weeknights and family dinners, this rich, creamy, and flavorful dish combines tender chicken with a velvety tomato-based sauce infused with aromatic spices. Restaurant-quality Indian cuisine has never been so simple to prepare at home, making it a must-try for spice lovers and comfort food enthusiasts alike.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika (for color)
  • 3 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 2 teaspoons coriander powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder (adjust to taste)
  • 400g canned tomato sauce or pureed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, combine yogurt, lemon juice, salt, garam masala, cumin, turmeric, and paprika. Add the chicken pieces and coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes, or overnight for deeper flavors.
  2. Preheat a large skillet or pan over medium heat. Add a tablespoon of oil and cook the marinated chicken until browned and cooked through, about 8-10 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, melt the butter. Add chopped onions and cook until translucent. Stir in garlic and ginger, cooking for another minute. Add coriander, cumin, chili powder, and cook for 30 seconds to release their aroma.
  4. Pour in the tomato sauce or pureed tomatoes, stirring well. Let the mixture simmer for 10 minutes. Stir in heavy cream and cooked chicken. Cook for another 5 minutes, until the sauce is creamy and fully heated. Adjust seasoning as needed.

Notes

  • Use fresh spices for the most aromatic sauce.
  • Marinate the chicken long enough for tender, flavorful meat.
  • Adjust chili levels to suit your spice preferences.
  • Simmer the sauce to deepen flavors and achieve a velvety texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Dairy, Nut-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 430 kcal Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 37g
  • Cholesterol: 140mg

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