Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by chopping the onion, mincing the garlic, and slicing the mushrooms. Having all your ingredients ready will streamline the cooking process.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
- Add the chopped onion and sliced mushrooms to the skillet with the beef. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.
- In a small bowl, whisk together the flour and beef broth until smooth. Add the mixture to the skillet along with the minced garlic, paprika, salt, and pepper. Stir well.
- Reduce heat to low and stir in the sour cream. Let it simmer gently until the sauce thickens slightly—about 5 minutes. Finish with a pat of butter and garnish with fresh parsley for color and flavor.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
- For extended storage, freeze portions for up to 2 months—ensure to thaw before reheating to maintain creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Quick & Easy
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg