Quick & Easy Ground Beef Stroganoff in 30 Minutes 🥄🍖✨
1. Introduction
If you’re craving a rich, comforting dish that can be whipped up in just half an hour, look no further than this Ground Beef Stroganoff. This easy stroganoff recipe offers a perfect balance of tender ground beef, creamy sauce, and savory mushrooms, making it ideal for busy weeknights. Thanks to its simple ingredients and quick preparation, you can enjoy a classic meal without spending hours in the kitchen. Whether you’re a seasoned chef or a beginner, this 30-minute meal will become a favorite in your recipe collection.
2. Ingredients for Ground Beef Stroganoff
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
For additional kitchen tools that make this recipe even easier, check out the KitchenAid Classic Iconic Stand Mixer and the Fullstar Ultimate Veggie Prep Master.
3. Step-by-Step Instructions to Make Ground Beef Stroganoff
Prepare the Ingredients
Begin by chopping the onion, mincing the garlic, and slicing the mushrooms. Having all your ingredients ready will streamline the cooking process.
Cook the Ground Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
Sauté the Vegetables
Add the chopped onion and sliced mushrooms to the skillet with the beef. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.
Make the Creamy Sauce
In a small bowl, whisk together the flour and beef broth until smooth. Add the mixture to the skillet along with the minced garlic, paprika, salt, and pepper. Stir well.
Simmer and Finish
Reduce heat to low and stir in the sour cream. Let it simmer gently until the sauce thickens slightly—about 5 minutes. Finish with a pat of butter and garnish with fresh parsley for color and flavor.
4. Storage Tips for Ground Beef Stroganoff
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For extended storage, freeze portions for up to 2 months—just ensure to thaw before reheating to retain that creamy texture.
5. Serving Suggestions for Ground Beef Stroganoff
This easy stroganoff recipe pairs beautifully with wide egg noodles, rice, or even mashed potatoes. For a light and healthy twist, serve over steamed vegetables or cooked quinoa. Add a side of tender juicy chicken for a delightful protein boost.
6. FAQs about Ground Beef Stroganoff
Can I use ground turkey or chicken instead of beef?
Absolutely! Substitute ground turkey or chicken for a healthier or different flavor. Just adjust cooking times slightly, as poultry cooks faster.
Is there a dairy-free version of this recipe?
Yes! Replace sour cream with coconut yogurt or dairy-free sour cream. The dish remains delicious and creamy without dairy.
How long does it take to prepare this dish?
This entire easy stroganoff recipe can be prepared and cooked within 30 minutes, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Your ultimate set for perfectly sautéing and simmering, ensuring even heat distribution.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your beverages cold during dinner or meal prep for a refreshing experience.
- Crock-Pot Family-Size Slow Cooker – An excellent option if you want to prep ahead for bulk meals or add slow-cooked flavor.
Investing in quality kitchen tools like these will elevate your cooking experience and simplify the process of creating delicious meals like this Ground Beef Stroganoff.
8. Conclusion
This ground beef stroganoff offers a hearty and comforting dish that’s quick to prepare and full of flavor. With just a few simple ingredients and 30 minutes of your time, you can enjoy a classic, creamy meal that’s perfect for busy nights, family dinners, or when friends drop by. Don’t forget to experiment with different sides and toppings to make it your own. Happy cooking!
Print
Quick & Easy Ground Beef Stroganoff in 30 Minutes
Quick & Easy Ground Beef Stroganoff in 30 Minutes is a hearty, creamy, and flavorful dinner recipe ideal for busy weeknights. This classic comfort food features tender ground beef, savory mushrooms, and a rich sour cream sauce, all prepared in just half an hour. Perfect for family dinners or quick get-togethers, this effortless stroganoff delivers satisfying comfort with minimal effort and maximum taste.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by chopping the onion, mincing the garlic, and slicing the mushrooms. Having all your ingredients ready will streamline the cooking process.
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
- Add the chopped onion and sliced mushrooms to the skillet with the beef. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.
- In a small bowl, whisk together the flour and beef broth until smooth. Add the mixture to the skillet along with the minced garlic, paprika, salt, and pepper. Stir well.
- Reduce heat to low and stir in the sour cream. Let it simmer gently until the sauce thickens slightly—about 5 minutes. Finish with a pat of butter and garnish with fresh parsley for color and flavor.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
- For extended storage, freeze portions for up to 2 months—ensure to thaw before reheating to maintain creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Quick & Easy
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 100 mg