Quick & Easy Crockpot Honey Garlic Chicken Thighs

Quick & Easy Crockpot Honey Garlic Chicken Thighs 🍯🧄✨

Quick & Easy Crockpot Honey Garlic Chicken Thighs 🍯🧄✨

1. Introduction

If you’re searching for a delicious, fuss-free meal that’s packed with flavor, look no further than Crockpot Honey Garlic Chicken Thighs. This Easy Crockpot Chicken recipe is perfect for busy weeknights, offering tender, juicy chicken seasoned with a sweet and savory honey garlic glaze. Whether you’re craving a quick chicken thighs recipe or a satisfying slow cooker dinner, this dish ticks all the boxes. With minimal prep and maximum flavor, it’s a fantastic option for any home cook.

2. Ingredients for Crockpot Honey Garlic Chicken Thighs

  • 4-6 bone-in or boneless chicken thighs
  • ½ cup honey
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper, to taste
  • Sesame seeds and chopped green onions for garnish

3. How to Make Crockpot Honey Garlic Chicken Thighs: Step-by-Step Guide

Step 1: Prepare the Chicken

Start by patting the chicken thighs dry with paper towels and season them with salt and pepper. For extra flavor, you can also add your favorite herbs or spices.

Step 2: Mix the Honey Garlic Sauce

In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil if using. This sauce will create a sticky, flavorful glaze for your chicken.

Step 3: Assemble in the Crockpot

Place the chicken thighs in the crockpot. Pour the honey garlic mixture over the top, ensuring each piece is coated. Cover with the lid.

Step 4: Cook

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours or on high for 3-4 hours. The chicken will become tender and infused with the sweet garlic flavor.

Step 5: Finish and Serve

Once cooked, you can broil the chicken for a few minutes to caramelize the glaze or serve directly from the crockpot. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and presentation.

4. Storage Tips for Crockpot Honey Garlic Chicken Thighs

Leftover Crockpot Honey Garlic Chicken Thighs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until hot. For longer storage, freeze the chicken in a sealed bag or container for up to 3 months. Reheat thoroughly before serving for best results.

5. Serving Suggestions for this Easy Crockpot Chicken

This flavorful dish pairs perfectly with steamed rice, fluffy mashed potatoes, or a light vegetable stir-fry. Want to add a homemade touch? Check out this healthy roasted peach BBQ chicken bake for great side ideas. Top with additional green onions or sesame seeds for a beautiful presentation.

6. Variations and Substitutions

If you prefer a different flavor profile, try replacing honey with maple syrup or agave nectar. For a low-sodium version, use low-sodium soy sauce. You can also use boneless chicken breasts instead of thighs, adjusting cooking time accordingly. For added spice, sprinkle some red pepper flakes or sriracha into the sauce.

7. Frequently Asked Questions about Crockpot Honey Garlic Chicken Thighs

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts cook faster and may become dry if overcooked. Adjust the cooking time to approximately 3-4 hours on low.

Is this recipe dairy-free and gluten-free?

By using gluten-free soy sauce, this dish can be made gluten-free. It is naturally dairy-free, making it suitable for many dietary restrictions.

How long does it take to prepare?

The total preparation, including mixing the sauce and assembling, takes about 10-15 minutes. Cooking time varies between 3-8 hours depending on the setting.

8. Kitchen Tools that You Might Need for This Recipe

Making Crockpot Honey Garlic Chicken Thighs is simplified with the right tools. Consider upgrading your kitchen with these helpful devices:

9. Conclusion

With this quick and easy crockpot honey garlic chicken thighs recipe, you can enjoy a flavorful, tender, and satisfying dinner with minimal effort. Whether you’re a beginner or a busy parent, this dish fits seamlessly into your meal routine. For more quick chicken recipes and ideas, explore our chicken recipe collection. Happy cooking!

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A close-up of tender chicken thighs glazed with a glossy honey garlic sauce, plated on a rustic white dish garnished with fresh herbs, with steam rising, showcasing a rich, caramelized exterior and juicy, flaky interior.

Quick & Easy Crockpot Honey Garlic Chicken Thighs

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Discover a delicious, easy-to-make crockpot honey garlic chicken thighs recipe that delivers tender, juicy chicken with a sweet and savory glaze. Perfect for busy weeknights, this flavorful dish requires minimal prep and is customizable with various side dishes. Enjoy healthy and hearty chicken dinner options with effortless cooking in your slow cooker.

  • Total Time: 3 hours 15 minutes – 8 hours 15 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 46 bone-in or boneless chicken thighs
  • ½ cup honey
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sesame oil (optional)
  • Salt and pepper, to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Start by patting the chicken thighs dry with paper towels and season them with salt and pepper. For extra flavor, add your favorite herbs or spices.
  2. In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, and sesame oil if using. This creates the honey garlic sauce.
  3. Place the chicken thighs in the crockpot and pour the sauce over them, ensuring each piece is coated. Cover with the lid.
  4. Set your crockpot to low and cook for 6-8 hours or on high for 3-4 hours until the chicken is tender and infused with flavor.
  5. Once cooked, optionally broil the chicken for a few minutes to caramelize the glaze. Garnish with sesame seeds and chopped green onions before serving.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or skillet until hot.
  • For longer storage, freeze in a sealed bag or container for up to 3 months. Thaw and reheat thoroughly before serving.
  • This dish pairs well with steamed rice, mashed potatoes, or vegetable stir-fry.
  • Replace honey with maple syrup or agave nectar for a different sweetness profile. Use low-sodium soy sauce for a healthier option.
  • For added spice, include red pepper flakes or sriracha in the sauce.
  • Author: Serena Miller
  • Prep Time: 10-15 minutes
  • Cook Time: 3-8 hours
  • Category: Dinner, Slow Cooker Recipes, Chicken Recipes
  • Method: Slow Cooking
  • Cuisine: American, Asian-inspired
  • Diet: Gluten-Free (with gluten-free soy sauce), Dairy-Free

Nutrition

  • Serving Size: 1 chicken thigh (about 150g)
  • Calories: 250 kcal Kcal
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

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