Quick & Delicious Classic Chicken Stir Fry 🍗🥢✨
1. Introduction
If you’re craving a flavorful, quick, and satisfying meal, look no further than this Classic Chicken Stir Fry. Perfect for busy weeknights, this easy chicken stir fry combines tender pieces of chicken with crisp vegetables and a savory sauce. With minimal prep and cook time, it’s an ideal dish for anyone seeking a wholesome, restaurant-quality stir fry at home. Want to explore more delicious chicken recipes? Check out our Tender Juicy Melt-In-Your-Mouth Chicken for more inspiration.
2. Ingredients for this Easy Chicken Stir Fry
- 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for richer flavor)
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil or sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey or brown sugar
- Salt and pepper to taste
3. Step-by-step Instructions to Make Classic Chicken Stir Fry
Preparing the Chicken
In a bowl, combine sliced chicken with soy sauce, oyster sauce (if using), and cornstarch. Mix well and set aside for about 10 minutes to marinate. This step ensures juicy and tender chicken pieces.
Cooking the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
Sautéing the Vegetables
In the same skillet, add another tablespoon of oil if needed. Toss in the garlic and ginger, sautéing for about 30 seconds until fragrant. Add the bell peppers, broccoli, and carrots, cooking for 3-5 minutes until vegetables are tender but still crisp.
Combining Everything
Return the cooked chicken to the skillet with the vegetables. Add honey or brown sugar, and season with salt and pepper. Toss everything together and cook for another 2 minutes to let the flavors meld. For a richer taste, consider adding a splash of creamy ground beef pasta sauce.
4. Tips for Perfectly Making a Classic Chicken Stir Fry
- Use a hot skillet for quick searing and to lock in flavors.
- Cut the chicken and vegetables into uniform sizes for even cooking.
- Adjust soy sauce or seasonings based on your taste preference.
5. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat until warmed through. Avoid microwaving for too long to preserve the texture of the vegetables.
6. Serving Suggestions for a Classic Chicken Stir Fry
This easy chicken stir fry pairs wonderfully with steamed jasmine rice or fluffy noodles. For a complete meal, add a side of crispy breakfast potatoes or a fresh side salad. Spice things up with chili flakes or a drizzle of sesame oil for extra flavor.
7. Frequently Asked Questions about Chicken Stir Fry
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be more juicy and flavorful. Adjust cooking time slightly as thighs may take a bit longer.
What vegetables can I add to a chicken stir fry?
Feel free to customize with snap peas, mushrooms, baby corn, or zucchini to suit your taste.
How long does it take to prepare and cook?
Including marinating time, the entire process takes approximately 30 minutes, making it an excellent quick dinner option.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make chopping vegetables fast and effortless, ensuring uniform pieces that cook evenly.
- CAROTE Premium 16pc Nonstick Cookware Set: A reliable set that’s perfect for stir-frying without sticking and easy cleanup.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For quick, healthier cooking options that complement your stir fry.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for chilling beverages to serve alongside your meal.
9. Conclusion
With this Quick Chicken Stir Fry recipe, you can enjoy a wholesome, flavorful meal in no time. Its simple ingredients, swift preparation, and satisfying taste make it a favorite for busy households. Whether you’re a seasoned cook or a beginner, this dish is sure to impress. For more delightful chicken recipes and cooking tools, don’t forget to explore our dinner category.
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Quick & Delicious Classic Chicken Stir Fry
Enjoy a quick and flavorful dinner with our Classic Chicken Stir Fry. This easy-to-make recipe combines tender chicken strips and crisp vegetables in a savory sauce, perfect for busy weeknights. Get restaurant-quality taste at home with minimal prep and prep time.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs, sliced into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for richer flavor)
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil or sesame oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon honey or brown sugar
- Salt and pepper to taste
Instructions
- In a bowl, combine sliced chicken with soy sauce, oyster sauce (if using), and cornstarch. Mix well and set aside for about 10 minutes to marinate.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add another tablespoon of oil if needed. Toss in the garlic and ginger, sautéing for about 30 seconds until fragrant. Add the bell peppers, broccoli, and carrots, cooking for 3-5 minutes until vegetables are tender but still crisp.
- Return the cooked chicken to the skillet with the vegetables. Add honey or brown sugar, and season with salt and pepper. Toss everything together and cook for another 2 minutes to meld flavors. Optionally, add a splash of creamy ground beef pasta sauce for richer taste.
Notes
- Use a hot skillet for quick searing and to lock in flavors.
- Cut the chicken and vegetables into uniform sizes for even cooking.
- Adjust soy sauce or seasonings based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free (if gluten-free soy sauce used)
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 80 mg