Quick & Creamy 5-Minute Garden Cucumber Salad

Quick & Creamy 5-Minute Garden Cucumber Salad 🥒✨ Fresh & Delicious

Quick & Creamy 5-Minute Garden Cucumber Salad 🥒✨ Fresh & Delicious

1. Introduction

If you’re looking for a creamy cucumber salad that can be prepared in minutes, then this quick cucumber salad is the perfect choice. Combining crisp garden cucumbers with a luscious, creamy dressing, this 5-minute cucumber salad is a refreshing addition to any meal or a light snack on its own. Whether you’re hosting a summer barbecue or just craving something cool and flavorful, this simple recipe will quickly become a favorite in your recipe repertoire.

2. Ingredients for a Creamy Cucumber Salad

  • 2 large garden cucumbers, thinly sliced
  • 1/2 cup mayonnaise or Greek yogurt for a healthier option
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice or vinegar
  • 1 clove garlic, minced (optional)
  • Salt and freshly ground black pepper to taste
  • 2 teaspoons honey or sugar (optional, for a touch of sweetness)

Feel free to customize this quick cucumber salad with your favorite herbs or add-ins like red onion slices or crumbled feta cheese for extra flavor.

3. How to Make a Quick & Creamy Cucumber Salad

Step 1: Prepare the Cucumbers

Begin by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or mandoline for uniform slices. Place the sliced cucumbers in a large mixing bowl.

Step 2: Mix the Dressing

In a small bowl, combine the mayonnaise or Greek yogurt, fresh dill, lemon juice, minced garlic (if using), salt, pepper, and honey or sugar. Whisk until smooth and well blended.

Step 3: Toss and Serve

Pour the dressing over the sliced cucumbers and toss gently until all the slices are evenly coated. Let it sit for a few minutes if you want the flavors to meld, but this 5-minute cucumber salad can also be enjoyed immediately. For added freshness, garnish with extra dill or a sprinkle of paprika.

4. Storage Tips for Your Creamy Cucumber Salad

This quick cucumber salad is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 1 day. Keep in mind that the cucumbers may release some liquid over time, making the salad a bit watery. To prevent this, you can lightly drain excess liquid before serving again.

5. Serving Suggestions for a Refreshing & Creamy Cucumber Salad

  • Serve as a side dish alongside grilled meats or fish.
  • Pile on top of burgers or sandwiches for added crunch and flavor.
  • Enjoy it as a light, healthy snack during hot summer days.
  • Pair with other salads like zesty citrus shrimp salad or creamy peaches fluff salad for a colorful picnic spread.

6. Frequently Asked Questions about Creamy Cucumber Salad

Can I make this salad vegan?

Yes! Swap the mayonnaise or Greek yogurt with plant-based alternatives like vegan mayo or coconut yogurt. The flavor remains fresh and creamy.

How long does this salad last?

It’s best enjoyed within 24 hours. The cucumbers tend to release water over time, which can make the salad soggy.

Can I add other vegetables?

Absolutely! Thinly sliced red onions, radishes, or bell peppers add extra crunch and flavor.

How do I make this salad even healthier?

Use Greek yogurt instead of mayonnaise and add fresh herbs like parsley or basil to boost nutritional value.

What is the total preparation time?

This 5-minute cucumber salad can be prepared in literally minutes, making it perfect for last-minute cravings or quick gatherings.

7. Kitchen tools that you might need for this recipe

  • Mandoline slicer — Achieve perfectly thin, uniform cucumber slices effortlessly and make prep faster.
  • Mixing bowls — A versatile set for mixing, tossing, and serving.
  • Whisk — For blending your dressing smoothly.
  • Sharp knife — For precise and easy slicing of vegetables.

Investing in these tools will make preparing this creamy cucumber salad even more enjoyable and efficient.

8. Related Recipes You Might Love

9. Conclusion

This creamy cucumber salad is a fantastic, quick-to-make dish that offers a refreshing burst of flavor with minimal effort. Perfect for hot summer days, barbecues, or any occasion where you want something light, healthy, and delicious. With its simple ingredients and fast preparation, you can have this quick cucumber salad ready in just 5 minutes. Try combining it with other salads and enjoy a delightful, cooling, and creamy experience that everyone will love!

Print
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A vibrant garden cucumber salad served in a clear glass bowl. The salad features thinly sliced cucumbers coated in a creamy dressing, garnished with fresh dill and cherry tomato halves for color. The background is softly blurred, highlighting the crisp texture and fresh green hues of the ingredients.

Quick & Creamy 5-Minute Garden Cucumber Salad

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Discover the ultimate quick and creamy garden cucumber salad that’s ready in just 5 minutes. This refreshing, flavorful dish features crisp sliced cucumbers coated in a luscious, creamy dressing with fresh herbs, perfect for summer gatherings, barbecues, or a healthy snack anytime. Simple to make and endlessly customizable, this garden cucumber salad is a cool, light addition to any meal.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large garden cucumbers, thinly sliced
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon lemon juice or vinegar
  • 1 clove garlic, minced (optional)
  • Salt and freshly ground black pepper to taste
  • 2 teaspoons honey or sugar (optional)

Instructions

  1. Prepare the Cucumbers: Wash the cucumbers thoroughly. Slice them thinly using a sharp knife or mandoline for uniform slices. Place in a large mixing bowl.
  2. Mix the Dressing: In a small bowl, combine mayonnaise or Greek yogurt, fresh dill, lemon juice, minced garlic (if using), salt, pepper, and honey or sugar. Whisk until smooth.
  3. Toss and Serve: Pour the dressing over the sliced cucumbers and toss gently until evenly coated. Let sit for a few minutes to meld flavors, or serve immediately. Garnish with extra dill or paprika if desired.

Notes

  • Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
  • If cucumbers release excess liquid, lightly drain before serving.
  • Customize with additional herbs, red onion slices, or feta cheese for added flavor.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal Kcal
  • Sugar: 4 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 5 mg

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