Ingredients
Scale
- 3 cups cooked chicken, cubed
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 6 cups stuffing mix
- 1 1/2 cups chicken broth
- 1/2 cup butter, melted
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or your favorite)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cubed cooked chicken, chopped celery, and onion. Season with salt and pepper.
- In a separate bowl, mix stuffing with chicken broth and melted butter until moistened. Let sit for a few minutes.
- Spread half of the stuffing mixture in a baking dish, layer with the chicken and vegetables, then top with remaining stuffing.
- Preheat the oven to 350°F (175°C), sprinkle cheese on top, and bake for 25-30 minutes or until bubbly and golden.
Notes
- Use high-quality ingredients for a better taste.
- Don’t overbake to prevent drying out.
- Customize the cheese to your liking.
- Add extra vegetables for more nutrition.
- Can be assembled ahead of time for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
