Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 2 cups fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the sliced chicken in a mixture of soy sauce, oyster sauce, minced garlic, and grated ginger for about 15 minutes.
- Heat vegetable oil in a large wok over medium-high heat and sauté the green beans for 2-3 minutes.
- Add the marinated chicken, stir-fry for about 5-6 minutes until cooked through, then combine with the green beans.
- Season with salt and pepper, serve hot over rice, and enjoy your stir fry!
Notes
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- For a flavor boost, add sesame seeds or green onions as a garnish.
- Feel free to incorporate other vegetables like bell peppers or broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
