Ingredients
Scale
- 3 ripe bananas, sliced
- 2 tbsp brown sugar
- 1 tbsp honey (optional)
- 1 tsp cinnamon
- 1 tbsp butter or coconut oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a small bowl, mix the brown sugar, cinnamon, and honey (if using).
- Gently toss the banana slices with the sugar mixture to coat evenly.
- Place the bananas in the air fryer basket and dot with small pieces of butter or coconut oil.
- Cook for 8-10 minutes, shaking the basket halfway through, until bananas are golden and caramelized.
Notes
- Ensure bananas are ripe for the best caramelization.
- You can serve with ice cream, yogurt, or as a topping for pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 banana (approx. 60g)
- Calories: 120 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
