Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (24 ounce) jar of your favorite pasta sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1 pound cooked pasta (such as elbow macaroni or penne)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: garlic powder, Italian seasoning
Instructions
- Brown the ground beef and onions in a large skillet over medium-high heat, then drain any excess grease.
- Combine the browned beef and onions with the pasta sauce, tomato soup, and cooked pasta in a large bowl.
- Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 20-25 minutes until the cheese is melted and bubbly.
Notes
- Add vegetables like bell peppers, mushrooms, or zucchini for added nutrients.
- Experiment with different cheeses like mozzarella or provolone.
- Add spice with red pepper flakes or hot sauce.
- Incorporate beans for extra protein and fiber.
- Use leftover meats for a quick substitution.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 slice
- Calories: 400 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
