Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup BBQ sauce
- 1 cup ranch dressing
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- Optional toppings: green onions, cilantro, avocado
Instructions
- In a large bowl, combine the shredded chicken, BBQ sauce, ranch dressing, corn, and black beans. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
- Sprinkle the shredded cheddar cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before garnishing with toppings. Serve warm.
Notes
- Use pre-cooked chicken to save time.
- Customize with other vegetables like bell peppers or diced tomatoes.
- Reduce ranch dressing for a less tangy flavor.
- Experiment with different cheeses for unique flavors.
- Assemble ahead of time and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
