Ingredients
- Hot dogs
- Hot dog buns
- Cream cheese, softened
- Jalapeños, sliced (fresh or pickled)
- Bacon, cooked and crumbled
Instructions
- Grill or pan-fry the hot dogs until heated through and slightly browned, then place each hot dog in a bun.
- Cook bacon until crispy, then crumble into small pieces.
- In a bowl, mix softened cream cheese, sliced jalapeños, and crumbled bacon until evenly distributed.
- Spread the cream cheese mixture generously over each hot dog in its bun and serve immediately.
Notes
- For extra flavor, grill the jalapeños before slicing.
- Add a drizzle of sriracha or your favorite hot sauce for an extra kick.
- Try different types of cheese, such as cheddar or pepper jack.
- Use turkey bacon for a lighter option.
- Add some caramelized onions for a sweet and savory twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-frying
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 hot dog
- Calories: 370 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
