Ingredients
Scale
- 1 package Oreo Cookies
- 8 oz Cream Cheese, softened
- 2 cups White Chocolate, melted
- Candy Eyeballs for decoration
Instructions
- Crush the Oreo cookies into fine crumbs and mix with softened cream cheese until dough-like consistency forms.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper; freeze for 30 minutes.
- Melt white chocolate in a microwave-safe bowl until smooth.
- Dip each chilled Oreo ball into melted white chocolate, drizzle with more chocolate, and add candy eyeballs for decoration.
- Allow chocolate to set completely before serving.
Notes
- Use high-quality white chocolate for the best coating.
- Chill the mixture for easier rolling.
- Experiment with different Oreo flavors for variety.
- Add food coloring to white chocolate for colorful designs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (for chilling)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ball
- Calories: 120 Kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg