Ingredients
Scale
- 1 pound egg noodles, cooked
- 2 cups cooked, shredded chicken
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese, divided
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- In a large mixing bowl, combine the cooked egg noodles and shredded chicken.
- Add the condensed cream of chicken soup, sour cream, milk, and black pepper; mix well.
- Transfer the mixture into a 9×13 inch baking dish, sprinkle with 3/4 cup of cheddar cheese, and top with the bread crumbs mixed with melted butter.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until bubbly and golden brown. Top with remaining cheese before serving.
Notes
- Feel free to add vegetables such as peas or carrots for extra nutrition.
- Experiment with different cheeses for varied flavors.
- Add a dash of hot sauce for a spicier kick.
- Use cream of mushroom soup instead for a unique twist.
- Incorporate herbs like thyme or oregano for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 400-450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 15-20g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35-40g
- Fiber: 2g
- Protein: 30-35g
- Cholesterol: 70mg