Quick and Simple Chicken Boursin Cheese Pasta Recipe

Quick and Simple Chicken Boursin Cheese Pasta: A Creamy, Dreamy Weeknight Wonder 🍝🧀✨

1. Introduction

Looking for a quick, easy, and delicious meal that will impress your family or guests? This Quick and Simple Chicken Boursin Cheese Pasta recipe is the answer! Combining tender chicken, creamy Boursin cheese, and perfectly cooked pasta, this dish is ready in under 30 minutes. Whether you’re a busy parent or just craving something indulgent yet effortless, this recipe is a game-changer. The rich, velvety sauce clings to every bite, making it a comfort food favorite that’s perfect for any weeknight dinner.

2. Ingredients

• 8 oz (225g) pasta (penne or fusilli work well)
• 2 boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• 1 (5.2 oz) package Boursin cheese (garlic & herb flavor recommended)
• 1/2 cup chicken broth
• 1/4 cup heavy cream (optional for extra richness)
• Salt and pepper to taste
• Fresh parsley and grated Parmesan for garnish

This simple ingredient list makes it easy to whip up this creamy pasta dish anytime. If you’re looking for more quick and easy recipes, check out our collection of simple recipes that are perfect for busy weeknights.

3. Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining. This starchy water will help create the perfect creamy sauce consistency later.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken, season with salt and pepper, and cook for 5-6 minutes until golden and cooked through. The chicken should be juicy and tender – perfect for pairing with the creamy Boursin sauce.

Step 3: Make the Boursin Sauce

Reduce heat to medium-low. Add the Boursin cheese and chicken broth to the skillet, stirring until the cheese melts into a smooth sauce. If using heavy cream, stir it in now for extra creaminess. The sauce should be velvety and rich – if you love creamy sauces, you might also enjoy our blueberry cheesecake for dessert!

Step 4: Combine and Serve

Add the drained pasta to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water a little at a time to loosen the sauce. Garnish with fresh parsley and grated Parmesan before serving. For more cheesy inspiration, check out this similar Boursin chicken pasta recipe from our friends at Salt & Lavender.

4. Tips for the Best Chicken Boursin Pasta

• Pasta Choice: Short pasta like penne or fusilli holds the sauce better than long noodles.
• Boursin Flavor: Garlic & herb Boursin adds depth, but any variety works. Try the pepper variety for a spicy kick!
• Chicken Substitutes: Try shrimp or mushrooms for a twist. Vegetarians can double the mushrooms for a meat-free version.
• Extra Creaminess: Stir in a splash of heavy cream or pasta water as needed to achieve your perfect sauce consistency.
• Herb Boost: Add fresh thyme or basil at the end for extra freshness.

5. Serving Suggestions

Pair this quick chicken Boursin pasta with a crisp green salad, garlic bread, or roasted vegetables for a complete meal. A glass of white wine, like Chardonnay, complements the creamy sauce beautifully. For dessert, why not try our key lime pie or apple crumble pie to complete your meal?

6. Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. The sauce may thicken when chilled, so when reheating, add a splash of broth or cream and warm gently on the stove over low heat, stirring frequently. You can also microwave individual portions with a tablespoon of water, covered, stirring every 30 seconds until heated through.

7. Nutritional Information (Per Serving)

Calories: 520 | Protein: 32g | Carbs: 45g | Fat: 22g | Saturated Fat: 12g | Fiber: 2g | Sugar: 3g | Cholesterol: 105mg | Sodium: 450mg

This dish provides a good balance of protein and carbs, making it a satisfying meal. For those watching their calorie intake, you can reduce the portion size and serve with a large side salad to bulk up the meal without adding many calories.

8. Frequently Asked Questions

Can I use a different cheese?

Yes! Cream cheese or goat cheese can substitute Boursin, though the flavor will vary. If using cream cheese, you may want to add some garlic powder and dried herbs to mimic Boursin’s flavor profile. For more cheesy recipes, check out our cheesecake collection or pizza recipes.

Is this recipe gluten-free?

Use gluten-free pasta to make this dish gluten-free. Be sure to check that your chicken broth and Boursin cheese are also gluten-free, as some brands may contain gluten.

Can I make it ahead?

Yes, but add a splash of liquid when reheating to refresh the sauce. The pasta may absorb some of the sauce as it sits. For best results, you can prepare the sauce and chicken ahead of time, then cook fresh pasta when ready to serve.

Can I freeze this dish?

We don’t recommend freezing as the creamy sauce may separate when thawed. The texture of the pasta may also become mushy after freezing and reheating.

9. Conclusion

This Quick and Simple Chicken Boursin Cheese Pasta is a lifesaver for busy weeknights or last-minute dinners. With minimal ingredients and maximum flavor, it’s a creamy, dreamy dish that everyone will love. The combination of tender chicken, al dente pasta, and that luxurious Boursin cheese sauce creates a restaurant-quality meal in the comfort of your own home. If you enjoyed this recipe, you might also love our cheesecake cookie cups or peanut butter cheesecake for dessert. Try this pasta tonight and enjoy a delicious meal in no time! 🍽️💛

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