Ingredients
- Selection of cheeses: Brie, cheddar, gouda
- Cured meats: Salami, prosciutto, ham
- Fresh fruits: Grapes, berries, apple slices
- Crunchy elements: Crackers, artisan bread, nuts
- Garnishes: Olives, pickles, fresh herbs
Instructions
- Arrange cheeses and cured meats on a large platter, spacing them out for visual appeal.
- Add clusters of grapes, berries, and apple slices around the cheeses.
- Fill spaces with nuts, crackers, and slices of artisan bread.
- Garnish with olives, pickles, and fresh herbs for color and extra flavor.
- Serve immediately or cover and refrigerate briefly before serving.
Notes
- Use a variety of cheeses and cured meats for diverse flavors.
- Serve with wine or beverages of choice.
- Adjust quantities based on the number of guests.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook, arrange ingredients
- Cuisine: Appetizer
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1/4 of platter
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
