Ingredients
Scale
- 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- Chopped green onions and sliced red chili for garnish
- Steamed rice or vegetables for serving
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add chicken pieces and cook until golden and cooked through, about 8-10 minutes.
- In a bowl, combine sweet chili sauce, garlic, ginger, soy sauce, and rice vinegar.
- Pour the sauce over the cooked chicken and toss to coat evenly, simmer for 2-3 minutes until heated through.
- Garnish with chopped green onions and sliced red chili, serve over rice or vegetables.
Notes
- Adjust the amount of sweet chili sauce for spice preference.
- Can be made spicier by adding extra chili flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
