Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A colorful platter featuring creamy white dip topped with vibrant red and green pepper jelly, accompanied by crispy crackers and fresh vegetable sticks, styled with a rustic wooden background, highlighting textures and bright colors.

Quick and Easy Pepper Jelly Cream Cheese Dip and Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy party appetizer featuring creamy cream cheese topped with vibrant pepper jelly, served with crackers and vegetables for dipping.

  • Total Time: 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 8 oz cream cheese, softened
  • ½ cup pepper jelly
  • Crackers or baguette slices
  • Optional: sliced green onions or herbs for garnish

Instructions

  1. Spread the cream cheese evenly on a serving platter.
  2. Spoon the pepper jelly over the cream cheese, spreading slightly to cover.
  3. Garnish with sliced green onions or herbs if desired.
  4. Serve with crackers, sliced baguette, or vegetable sticks.

Notes

  • Use room temperature cream cheese for easier spreading.
  • Adjust amount of pepper jelly to taste for more or less sweetness/spice.
  • Can be prepared ahead and refrigerated until ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80 Kcal
  • Sugar: 4g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg
Close the CTA