Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup pepper jelly
- Crackers or baguette slices
- Optional: sliced green onions or herbs for garnish
Instructions
- Spread the cream cheese evenly on a serving platter.
- Spoon the pepper jelly over the cream cheese, spreading slightly to cover.
- Garnish with sliced green onions or herbs if desired.
- Serve with crackers, sliced baguette, or vegetable sticks.
Notes
- Use room temperature cream cheese for easier spreading.
- Adjust amount of pepper jelly to taste for more or less sweetness/spice.
- Can be prepared ahead and refrigerated until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg

