Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes (optional)
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Cooked rice, for serving
Instructions
- Heat a skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- Add garlic, ginger, soy sauce, sesame oil, brown sugar, and chili flakes. Stir and cook for another 3-5 minutes until well combined and fragrant.
- Serve the seasoned beef over rice, garnished with chopped green onions and sesame seeds.
Notes
- Adjust spice level by increasing chili flakes.
- Use lean beef for a healthier option.
- Can be served with steamed vegetables or a fried egg for extra richness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free (use gluten-free soy sauce)
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg
