Ingredients
Scale
- 1 package (8 count) of hotdogs
- 1 can (8 count) of crescent roll dough
- Mustard or ketchup for eyes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare the hotdogs.
- Unroll the crescent dough, slice into thin strips, and wrap around each hotdog.
- Place on a baking sheet and bake for 13-15 minutes until golden brown.
- Once cooled, use mustard or ketchup to add eyes to the mummies.
Notes
- Brush dough with melted garlic butter before baking for added flavor.
- Experiment with different hotdog flavors like cheese-filled or spicy.
- Try using black sesame seeds or olives for the eyes.
- Serve with dipping sauces like marinara or BBQ for extra enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 hotdog
- Calories: 190 Kcal
- Sugar: 1g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
