Ingredients
Scale
- 1 lb (450g) chicken tenders
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of cooked bacon bits
- 1/4 cup of ranch seasoning mix
- 1/4 cup of melted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange chicken tenders on the baking sheet and season with salt and pepper.
- Mix melted butter, ranch seasoning, and shredded cheese in a bowl.
- Brush the mixture over the chicken tenders evenly.
- Bake for 20-25 minutes until golden and cooked through.
- Top with bacon bits and garnish with fresh parsley before serving.
Notes
- You can add hot sauce for a spicy kick.
- Serve with your favorite dipping sauces or side salads.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Dairy, Gluten-Free
Nutrition
- Serving Size: 3 tenders
- Calories: 385 Kcal
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 130mg
