Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 teaspoon baking powder
- Oil for frying
Instructions
- Mix flour, baking powder, and milk until smooth batter forms.
- Heat oil in a deep pan over medium-high heat.
- Drop spoonfuls of batter into hot oil, frying until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Ensure oil is hot enough before frying to prevent sogginess.
- Can be served with honey or cinnamon sugar for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bunuelo
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
