Ingredients
Scale
- 2 cups chopped ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- Crusty baguette slices for serving
Instructions
- In a bowl, combine chopped tomatoes, basil, and minced garlic.
- Drizzle with olive oil and season with salt and pepper, mixing well.
- Let sit for 5 minutes to allow flavors to blend.
- Serve immediately with toasted baguette slices, drizzled with balsamic glaze if desired.
Notes
- Use freshly chopped ripe tomatoes for best flavor.
- You can prepare the tomato mixture a few hours ahead and refrigerate until serving.
- Adjust garlic and basil quantity to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60 Kcal
- Sugar: 3g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
