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A close-up of a creamy beef stroganoff dish served in a rustic white bowl, featuring tender ground beef in a rich, smooth, beige sauce topped with a sprinkle of chopped parsley. The dish is accompanied by a side of buttery egg noodles garnished with fresh parsley, with a wooden table background adding warmth to the scene.

Quick 30-Minute Creamy Ground Beef Stroganoff

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Discover the ultimate 30-minute creamy ground beef stroganoff recipe, perfect for busy weeknights. This hearty, flavorful dish features tender ground beef and a rich mushroom and sour cream sauce, served over your favorite pasta. Quick, easy, and satisfying, it’s a dinner everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound (450g) ground beef
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ cup sour cream
  • Salt and pepper to taste
  • 8 oz egg noodles or your preferred pasta

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove excess fat and set aside.
  2. In the same skillet, add diced onion and cook for 2-3 minutes until translucent. Add sliced mushrooms and sauté until tender, about 5 minutes.
  3. Pour in beef broth, then stir in Worcestershire sauce and Dijon mustard. Simmer for 3-4 minutes to meld flavors.
  4. Meanwhile, cook your preferred pasta according to package instructions. Drain and add to the skillet, tossing to coat with the sauce.

Notes

  • Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently, adding a splash of beef broth or water to restore creaminess.
  • For gluten-free options, substitute regular pasta with gluten-free noodles.
  • You can use ground turkey or chicken as a leaner alternative.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Carb-Conscious

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg
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