A close-up of a creamy beef stroganoff dish served in a rustic white bowl, featuring tender ground beef in a rich, smooth, beige sauce topped with a sprinkle of chopped parsley. The dish is accompanied by a side of buttery egg noodles garnished with fresh parsley, with a wooden table background adding warmth to the scene.

Quick 30-Minute Creamy Ground Beef Stroganoff

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Quick 30-Minute Creamy Ground Beef Stroganoff 🥄🍄✨

1. Introduction

If you’re searching for a comforting, hearty dish that comes together in just about half an hour, then Creamy Ground Beef Stroganoff is your perfect solution. This quick ground beef stroganoff recipe combines tender ground beef with a rich, creamy mushroom sauce, served over noodles for a satisfying meal. Whether you’re a busy parent or just craving a flavorful dinner in minimal time, this 30-minute beef stroganoff recipe will become a staple in your weekly menu.

2. Ingredients for Creamy Ground Beef Stroganoff

  • 1 pound (450g) ground beef
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ cup sour cream
  • Salt and pepper to taste
  • 8 oz egg noodles or your preferred pasta

3. Step-by-Step Instructions for Quick Ground Beef Stroganoff

Cooking the Ground Beef

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once browned, remove excess fat if necessary and set aside.

Sauté Onion and Mushrooms

In the same skillet, add the diced onion and cook for 2-3 minutes until translucent. Add the sliced mushrooms and sauté until they release their moisture and become tender, about 5 minutes.

Build the Sauce

Pour in beef broth, then stir in Worcestershire sauce and Dijon mustard. Let the mixture simmer for 3-4 minutes to reduce slightly and allow flavors to meld.

Add the Cream and Finish

Reduce the heat to low and stir in sour cream until the sauce becomes creamy and smooth. Return the cooked ground beef to the skillet and mix well. Season with salt and pepper to taste.

Cook the Pasta

Meanwhile, cook your preferred pasta according to package instructions. Drain and add to the skillet, tossing to coat with the creamy sauce.

4. Storage Tips for Leftover Creamy Ground Beef Stroganoff

To keep leftovers fresh, transfer Creamy Ground Beef Stroganoff to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water to restore its creamy consistency.

5. Serving Suggestions for Easy and Delicious Meals

This quick beef stroganoff pairs wonderfully with a side of steamed vegetables or a fresh green salad for a complete meal. Try serving over rice or mashed potatoes for added comfort. For a gluten-free option, substitute regular pasta with gluten-free noodles.

6. Frequently Asked Questions (FAQ) about Creamy Ground Beef Stroganoff

Can I make this recipe with ground turkey or chicken?

Absolutely! Ground turkey or chicken works well as a leaner alternative. Just cook thoroughly and adjust cooking time if needed.

How can I make this dish healthier?

Use Greek yogurt instead of sour cream for a healthier version, or add extra vegetables like spinach or peas for added nutrients. Check out our healthy dinner ideas for inspiration.

How long does it take to prepare?

This 30-minute beef stroganoff recipe is designed for quick preparation, making it ideal for busy weeknights.

7. Related Recipes to Explore

If you love this dish, you might also enjoy recipes like Melt-in-Your-Mouth Chicken or a flavorful Southern Fried Chicken for more hearty meals.

8. Kitchen tools that you might need for this recipe

  • Non-stick skillet: A reliable skillet will ensure even cooking and easy cleaning.
  • Measuring cups and spoons: Essential for precise ingredient measurements, making your cooking process smoother.
  • Silicone spatula: Perfect for stirring and mixing your creamy sauce without scratching your cookware.

Investing in quality kitchen tools can significantly enhance your cooking experience, making every step more efficient and enjoyable.

9. Conclusion

With this quick 30-minute creamy ground beef stroganoff recipe, you can enjoy a rich and flavorful dinner without spending hours in the kitchen. The combination of tender ground beef, savory mushroom sauce, and creamy ingredients creates a comforting dish that pleases everyone. Whether you’re hosting a weeknight dinner or feeding a hungry family, this dish hits the spot. Don’t forget to explore more delicious recipes and kitchen tools on our blog for even more culinary inspiration!

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A close-up of a creamy beef stroganoff dish served in a rustic white bowl, featuring tender ground beef in a rich, smooth, beige sauce topped with a sprinkle of chopped parsley. The dish is accompanied by a side of buttery egg noodles garnished with fresh parsley, with a wooden table background adding warmth to the scene.

Quick 30-Minute Creamy Ground Beef Stroganoff

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Print Recipe

Discover the ultimate 30-minute creamy ground beef stroganoff recipe, perfect for busy weeknights. This hearty, flavorful dish features tender ground beef and a rich mushroom and sour cream sauce, served over your favorite pasta. Quick, easy, and satisfying, it’s a dinner everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound (450g) ground beef
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • ½ cup sour cream
  • Salt and pepper to taste
  • 8 oz egg noodles or your preferred pasta

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Remove excess fat and set aside.
  2. In the same skillet, add diced onion and cook for 2-3 minutes until translucent. Add sliced mushrooms and sauté until tender, about 5 minutes.
  3. Pour in beef broth, then stir in Worcestershire sauce and Dijon mustard. Simmer for 3-4 minutes to meld flavors.
  5. Meanwhile, cook your preferred pasta according to package instructions. Drain and add to the skillet, tossing to coat with the sauce.

Notes

  • Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat gently, adding a splash of beef broth or water to restore creaminess.
  • For gluten-free options, substitute regular pasta with gluten-free noodles.
  • You can use ground turkey or chicken as a leaner alternative.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Carb-Conscious

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

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