Ingredients
Scale
- 8 oz fresh mozzarella, sliced into 16 pieces
- 8 slices prosciutto, halved lengthwise
- Fresh basil leaves for garnish
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each mozzarella slice with a halved prosciutto slice, securing gently.
- Place the wrapped mozzarella on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until prosciutto is crispy and cheese is slightly melted.
- Remove from oven, garnish with basil leaves and a drizzle of olive oil, serve warm.
Notes
- For extra flavor, sprinkle with black pepper or Italian herbs before baking.
- Use high-quality prosciutto for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
