Ingredients
Scale
- 1 box of vanilla cake mix
- 4 large eggs
- 1 cup of vegetable oil
- 1 cup of water
Instructions
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Blend the ingredients thoroughly until a smooth batter forms.
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, then pour the batter into the prepared pan, spreading it evenly.
- Bake the pound cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
- Store leftover pound cake in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
- Add flavor extracts or mix-ins like chocolate chips or nuts for personalization.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 310 Kcal
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
