Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Green and purple food coloring
- 1/2 cup caramel sauce
- Pretzel sticks, broken into small wands
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients, mixing until combined.
- Divide dough into two portions; tint one green and one purple with food coloring.
- Roll each portion into 1-inch balls and place on prepared baking sheets.
- Create a swirl pattern by alternating colors or layer lightly.
- Bake for 10-12 minutes until golden edges.
- Allow cookies to cool, then drizzle with caramel sauce and insert pretzel wand bits.
Notes
- For best caramel drizzle, slightly warm caramel sauce before piping.
- Use vibrant food coloring for a magical look.
- Ensure cookies are fully cooled before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking, Decorating
- Cuisine: Magical/Fantasy
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 15mg
