Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup liquid caramel sauce
- Mini pretzel rods, broken into wand-sized bits
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar in a large bowl until light and fluffy.
- Add egg and vanilla, mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, stirring until combined.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Swirl a teaspoon of liquid caramel into the center of each dough ball.
- Insert broken pretzel wand pieces into the dough, pressing slightly to secure.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on wire racks before serving.
Notes
- For more caramel flavor, drizzle additional caramel over baked cookies.
- Use any type of pretzel rods for different textures.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Magical/Whimsical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
