Persimmon & Vegan Sugar Cookies

 

Persimmon & Vegan Sugar Cookies: An Irresistibly Sweet Treat 🍪🍐✨

1. Introduction

Looking for a delightful dessert that strikes a balance between health and indulgence? Our persimmon cookie recipe delivers just that! These vegan sugar cookies are not only eggless but also bursting with the unique flavor of ripe persimmons. This recipe offers a delicious spin on traditional cookies and provides a healthier, plant-based option for those with dietary restrictions or preferences. Imagine the warm, comforting taste of a sugar cookie combined with the subtle sweetness of persimmon – a true delight! Perfect for gatherings, holiday baking, or a cozy afternoon snack, this eggless sugar cookie recipe will satisfy your sweet tooth while being a healthy choice. For another simple treat, try our effortless Halloween fudge recipe. Join us in making these scrumptious cookies that everyone will love!

2. Ingredients

• 1 cup pureed ripe persimmons
• 1/2 cup coconut oil, melted
• 1 cup brown sugar
• 1/4 cup almond milk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

3. Step-by-Step Instructions

Step 1: Prepare the Persimmon Puree

Start by preparing your persimmon puree. This is a crucial step in creating the perfect base for our cookies. Blend ripe persimmons until smooth and set aside. This puree will serve as the base that gives our persimmon cookie recipe its unique flavor, moist texture, and slightly orange hue. Using ripe persimmons ensures the right level of sweetness and moisture. If your persimmons aren’t quite ripe, you can speed up the process by placing them in a bag with a banana or apple for a few days. For a different kind of baking project, check out our guide to making pumpkin sourdough bread.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine the melted coconut oil, brown sugar, almond milk, vanilla extract, and the prepared persimmon puree. Whisk everything together until smooth, ensuring all ingredients are well-integrated. The coconut oil adds a subtle richness and helps maintain the vegan integrity of the recipe. Make sure the coconut oil is fully melted and cooled slightly before mixing to prevent cooking the other ingredients. Brown sugar adds a deeper, molasses-like sweetness that complements the persimmon beautifully. If you’re looking for another sweet treat, you might enjoy our cookie dough delight cake recipe.

Step 3: Combine Dry Ingredients

In another bowl, mix the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until a dough forms. You will want this dough to be soft but not sticky – a perfect consistency for our vegan sugar cookie recipe. Be careful not to overmix the dough once the flour is added, as this can lead to tough cookies. Mix until just combined. If the dough seems too sticky, add a tablespoon of flour at a time until it reaches the right consistency. You can even chill the dough for 30 minutes to make it easier to handle. If you love cookies, don’t forget to try our peanut butter oatmeal cookies!

Step 4: Shape and Bake

Preheat your oven to 350°F (175°C). Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Baking these vegan sugar cookies is a breeze, just ensure even spacing on the baking sheet to prevent them from sticking together. Bake for 10-12 minutes, or until the edges are slightly golden. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. Enjoy these delightful cookies! If you’re looking for more dessert ideas, why not explore some vegan fall desserts?

4. Storage Tips

Store your persimmon cookies in an airtight container at room temperature for up to a week. To maintain their soft texture, consider adding a slice of bread to the container to help retain moisture. For longer storage, consider freezing the cookies. Simply place them in a freezer-safe bag or container to maintain their freshness for up to 2-3 months. When ready to eat, thaw them at room temperature for about 30 minutes.

5. Serving Suggestions

These vegan sugar cookies are perfect on their own, but you can take them to the next level by serving them with a vegan frosting or a scoop of dairy-free ice cream. A dusting of powdered sugar adds a touch of elegance and sweetness. They make a fantastic dessert for parties, a sweet treat for afternoon tea, or a simple snack to enjoy with a cup of coffee. Consider pairing them with our effortless coffee brownie cheesecake for a varied dessert spread!

6. FAQs

Can I make this recipe gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these eggless sugar cookies suitable for a gluten-free diet. Ensure your gluten-free flour blend is a 1:1 replacement for all-purpose flour. You will enjoy these two sisters sugar cookie recipe with the gluten-free flour while being on diet.

How do I know when the cookies are done?

The cookies are ready when the edges turn slightly golden. They will also firm up as they cool, so don’t worry if they seem a bit soft when you take them out of the oven! A good way to test is by gently pressing on the center of a cookie; it should spring back slightly. If you want to practice your baking skills, try out this easy cheesy chicken pasta recipe.

Can I use other fruits instead of persimmons?

Absolutely! You can try substituting with mashed bananas or applesauce for a similar texture and sweetness. Keep in mind that the flavor will change, but you’ll still get a moist and delicious cookie. Other options include pumpkin puree or sweet potato puree.

7. Additional Tips

For a unique flavor, consider adding spices like cinnamon or nutmeg to the dough. A pinch of chopped nuts or vegan chocolate chips can also enhance the cookies’ texture and taste. A sprinkle of sea salt on top before baking can also balance the sweetness and add a delightful contrast. Try our chicken and stuffing casserole recipe for a hearty meal.

8. Nutritional Information

Each cookie contains approximately 80-100 calories, making them a guilt-free treat to enjoy without compromising your health goals. The nutritional content can vary depending on the specific ingredients used, so it’s always a good idea to use a nutrition calculator for a more accurate estimate.

9. Conclusion

Enjoy baking these persimmon & vegan sugar cookies and sharing them with family and friends! These cookies offer an edible sugar cookie dough recipe experience without the eggs or dairy. This healthy twist on a classic cookie not only brings joy but also a taste of autumn in every bite. Get started today with our persimmon cookie recipe and indulge in a delightful experience the whole family will love! Be sure to check out our cookies tag for more delicious cookie recipes.

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