Perfectly Spiced & Moist Cinnamon Peach Bread 🍑✨🥖
1. Introduction
If you’re searching for a delightful baked good that combines the sweet, juicy flavor of peaches with warm, aromatic spices, then this Cinnamon Peach Bread recipe is the perfect choice. Known for its moist texture and rich cinnamon notes, this spiced peach bread is a versatile treat that can be enjoyed for breakfast, snack, or dessert. Not only does it boast incredible flavor, but it also fills your kitchen with irresistible aromas. Whether you’re an experienced baker or a home cook looking to try something new, this recipe promises a comforting and delicious result every time.
2. Ingredients for the Cinnamon Peach Bread Recipe
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg (optional)
- 1/2 cup of vegetable oil or melted butter
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh peaches, diced
- 1/2 cup of sour cream or Greek yogurt
- Additional cinnamon sugar for topping (optional)
3. How to Make the Perfectly Spiced & Moist Cinnamon Peach Bread
Step 1: Prepare your ingredients
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray. Gather your ingredients and make sure your peaches are diced small for even distribution in the batter.
Step 2: Mix dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures an even distribution of spices and leavening agents for a fluffy, moist cinnamon bread.
Step 3: Combine wet ingredients
In a separate bowl, beat the eggs. Add the vegetable oil (or melted butter), vanilla extract, and sour cream. Mix well until smooth.
Step 4: Incorporate peaches and wet ingredients
Gradually add the wet mixture into the dry ingredients. Stir gently to combine. Fold in the diced peaches so they are evenly distributed throughout the batter.
Step 5: Bake the cinnamon peach bread
Pour the batter into your prepared loaf pan. Optional: sprinkle cinnamon sugar on top for extra flavor and crunch. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
4. Tips for Achieving Moist Cinnamon Bread and Spiced Peach Bread
For a consistently moist cinnamon bread, do not overmix the batter. Ensure peaches are fresh and diced small, which enhances moistness and flavor. Using sour cream or Greek yogurt adds richness and tenderness to the bread. To prevent dryness, store your bread in an airtight container and consume within a few days or freeze for longer storage.
5. Storage and Leftover Ideas for this Spiced Peach Bread
Wrap the cinnamon peach bread tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to a week. Reheat slices in the microwave for 10-15 seconds for a warm, comforting treat. You can also freeze slices individually for easy defrosting later.
6. Serving Suggestions for the Cinnamon Peach Bread Recipe
This moist cinnamon bread pairs beautifully with a spread of butter or cream cheese. For added decadence, top with whipped cream or a drizzle of honey. It’s perfect served with a cup of coffee or tea. For a fresh twist, serve it alongside a zesty citrus shrimp salad or a creamy peaches and cream fluff salad.
7. FAQs About the Best Cinnamon Peach Bread Recipe
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well, but be sure to thaw and drain excess moisture before adding them to prevent sinking or sogginess in your bread.
Is this cinnamon peach bread suitable for a gluten-free diet?
While this recipe is designed with all-purpose flour, you can substitute with gluten-free flour blends to make it suitable for gluten intolerance.
How long does it take to prepare?
The preparation time is approximately 15-20 minutes, and baking takes about 50-60 minutes. Total time is around 1 hour and 15 minutes.
Can I add nuts or chocolate chips?
Absolutely! Add chopped nuts or chocolate chips to the batter for extra texture and flavor. They complement the cinnamon and peaches wonderfully.
8. Kitchen tools that you might need for this recipe
- Bake in a 9×5 inch loaf pan — This high-quality loaf pan ensures even baking and perfect shape for your cinnamon peach bread.
- Mixing bowls — Essential for combining your ingredients smoothly.
- Measuring cups and spoons — Accurate measurements guarantee the best results every time.
- Silicone spatula — Perfect for gently folding in peaches without damaging the batter.
- Electric hand mixer — Makes mixing and blending easier, especially for wet ingredients.
9. Conclusion
With its fragrant spices, juicy peaches, and moist crumb, this Cinnamon Peach Bread recipe is a wonderful addition to your baking repertoire. Whether you’re enjoying it on a cozy morning or serving it as a sweet snack, it’s sure to impress anyone who tastes it. Remember, the secret to perfect spiced peach bread is not only quality ingredients but also patience and a touch of love in every step. Give this recipe a try today and indulge in a slice of heaven!
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Perfectly Spiced & Moist Cinnamon Peach Bread
Discover the delightful aroma and moist texture of our Perfectly Spiced & Moist Cinnamon Peach Bread. This flavorful recipe combines juicy peaches with warm cinnamon and nutmeg, creating a versatile treat perfect for breakfast, snack, or dessert. Made with fresh ingredients and a hint of loving homemade goodness, this bread promises a comforting and fragrant experience in every bite.
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 8 servings) 1x
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg (optional)
- 1/2 cup of vegetable oil or melted butter
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of fresh peaches, diced
- 1/2 cup of sour cream or Greek yogurt
- Additional cinnamon sugar for topping (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray. Gather your ingredients and make sure your peaches are diced small for even distribution in the batter.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures an even distribution of spices and leavening agents for a fluffy, moist cinnamon bread.
- In a separate bowl, beat the eggs. Add the vegetable oil (or melted butter), vanilla extract, and sour cream. Mix well until smooth.
- Gradually add the wet mixture into the dry ingredients. Stir gently to combine. Fold in the diced peaches so they are evenly distributed throughout the batter.
- Pour the batter into your prepared loaf pan. Optional: sprinkle cinnamon sugar on top for extra flavor and crunch. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a consistently moist cinnamon bread, do not overmix the batter. Ensure peaches are fresh and diced small, which enhances moistness and flavor. Using sour cream or Greek yogurt adds richness and tenderness to the bread. To prevent dryness, store your bread in an airtight container and consume within a few days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bakery & Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal Kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg