Ingredients
Scale
- 2–4 medium-sized sweet potatoes
- 1–2 tablespoons olive oil (optional)
- Salt and pepper to taste
- Your choice of toppings (e.g., butter, brown sugar, cinnamon, or sour cream)
Instructions
- Wash the sweet potatoes thoroughly under running water.
- Slice the sweet potatoes into halves or quarters for even cooking.
- Toss the sliced sweet potatoes with olive oil, salt, and pepper in a mixing bowl.
- Preheat your air fryer to 400°F (200°C). Place the sweet potatoes in a single layer in the basket and cook for about 20-25 minutes, flipping halfway through.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for 4-5 days.
- Reheat in the air fryer or microwave before serving.
- Experiment with toppings for different flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sweet potato
- Calories: 180 Kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg