Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup chocolate chips (optional)
- 1/4 tsp salt
- 1 tbsp vanilla extract (optional)
Instructions
- In a mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of brown sugar until smooth and creamy.
- Sift 1 cup of all-purpose flour, 1 tsp of baking soda, and 1/4 tsp of salt into the mixture.
- Fold in 1/2 cup of chocolate chips (if using) gently to combine.
- Preheat your oven to 350°F (175°C). Scoop dough into balls, place on a lined baking sheet, and flatten slightly with a fork. Bake for 10-12 minutes until edges are golden.
Notes
- These cookies can be stored in an airtight container at room temperature for up to one week.
- For longer storage, freeze the cookies for up to three months.
- Consider pairing cookies with milk or tea for an enjoyable treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Egg-free
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg