Ingredients
Scale
- 200g spaghetti or your favorite pasta
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and sauce thickens.
- Add cooked pasta and toss to coat evenly.
- Season with salt and pepper, garnish with chopped parsley, and serve hot.
Notes
- Use fresh garlic for a more vibrant flavor.
- Add crushed red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
