© Original Recipe By Serena Recipes ©
Creamy pasta with garlic and herbs: An Irresistible Italian Comfort Dish 🧄🌿🍝
Kitchen tools and utensils used in this recipe
Start your culinary adventure with these top-quality kitchen tools. They will make preparing this delicious, cheesy pasta meal a breeze:
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Perfect for quickly cooking or finishing touches.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Useful for preparing creamy sauces effortlessly.
- Philips 7000 Series Pasta Maker with 8 Shaping Discs: For making fresh pasta from scratch that takes this dish to the next level.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup.
1. Introduction
If you’re craving a comforting, cheesy pasta dish that is both simple to make and bursting with flavor, look no further. This creamy pasta with garlic and herbs combines the richness of cheese with the aromatic allure of garlic and fresh herbs, making it an ideal choice for weeknight dinners or special gathering alike. This recipe is a perfect example of Italian comfort dishes and an excellent addition to your list of easy pasta recipes.
2. Ingredients
- 400g of your favorite pasta (penne, fettuccine, or spaghetti)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp chopped fresh herbs (basil, parsley, thyme)
- Salt and freshly ground black pepper to taste
- Optional: red pepper flakes for a spicy kick
3. Step-by-step instructions for perfect creamy pasta with garlic and herbs
Prepare the pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
Make the garlic herb sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Create the creamy base
Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and add the grated Parmesan cheese. Continue stirring until the cheese melts and the sauce thickens slightly.
Combine pasta with sauce
Add the cooked pasta to the skillet. Toss well to coat the pasta evenly with the sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
Add herbs and seasonings
Stir in chopped fresh herbs, salt, pepper, and red pepper flakes if using. Taste and adjust seasoning as needed.
4. Storage tips for leftovers
To keep your creamy pasta with garlic and herbs fresh, transfer leftovers to an airtight container. Store in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or reserved pasta water to restore creaminess.
5. Serving suggestions to elevate this cheesy pasta dish
Serve this decadent pasta with a side of crusty bread or a crisp green salad for a complete meal. Garnish with extra herbs and grated cheese for a delightful presentation. For a more indulgent experience, pair it with a glass of chilled white wine or a refreshing sparkling water infused with lemon slices.
6. Frequently Asked Questions (FAQs)
Can I make this creamy pasta recipe dairy-free?
Yes, substitute heavy cream with coconut milk or cashew cream, and use dairy-free cheese options to make this dish suitable for a dairy-free diet.
What types of pasta work best for this recipe?
Any pasta shape with ample surface area, such as penne, rigatoni, or fettuccine, works beautifully. Feel free to experiment with your favorites.
How long does it take to prepare this dish?
Overall preparation and cooking time is approximately 30 minutes, making it an ideal easy pasta recipe for busy weeknights.
Can I add protein to this creamy garlic pasta?
Absolutely! Grilled chicken, shrimp, or sautéed mushrooms complement the flavors and turn it into a more complete cheesy pasta meal.
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9. Conclusion
This creamy pasta with garlic and herbs is truly a crowd-pleaser that combines the comforting qualities of Italian comfort dishes with the ease of easy pasta recipes. The rich, cheesy sauce paired with fragrant herbs makes it a standout in any dinner rotation. Whether you’re entertaining guests or enjoying a cozy night in, this dish delivers deliciousness in every bite. Don’t forget to browse our recommended kitchen tools to make your cooking experience even more enjoyable. Happy cooking and enjoy your irresistible cheesy pasta meal!
Print
Paste recipe name here
A rich and creamy pasta dish made with fresh garlic, herbs, and cheese, ideal for an easy and satisfying dinner.
- Total Time: 20 minutes
- Yield: 2 servings
Ingredients
- 200g spaghetti or your favorite pasta
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and bring to a gentle simmer.
- Stir in grated Parmesan cheese until melted and sauce thickens.
- Add cooked pasta and toss to coat evenly.
- Season with salt and pepper, garnish with chopped parsley, and serve hot.
Notes
- Use fresh garlic for a more vibrant flavor.
- Add crushed red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 100mg
