Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or milk)
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
- In another bowl, melt the unsalted butter and let it cool. Mix in brown sugar, granulated sugar, and vanilla extract until fluffy. Add eggs one at a time, mixing well after each addition, and fold in chocolate chips.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Scoop heaping tablespoons onto a lined baking sheet.
- Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes until edges are golden brown. Let cool on a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- For long-term storage, freeze cookies separated by parchment paper for up to three months.
- Experiment with different types of chocolate chips for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg