Panda Express Orange Chicken Copycat Recipe: A Flavorful Delight You Can Make at Home 🍊🐔✨
1. Introduction: Recreating the Magic of Panda Express Beyond Orange Chicken
If you’re a fan of the beloved Panda Express Orange Chicken, you’re in for a treat! This copycat recipe brings that signature zesty, sweet flavor right to your kitchen. Now you can make this iconic dish without wondering about the exact Panda Express orange chicken calories! Whether you’re looking to enjoy a cozy dinner at home or impress guests with your culinary skills, this recipe serves up the best of the iconic dish. With a crispy coating, tender chicken, and a rich orange sauce, this dish is sure to become a staple in your home cooking repertoire. Let’s dive into how to replicate the deliciousness of Panda Express beyond orange chicken! And if you’re looking for another comforting dish, why not try our Rustic Irish Soda Bread?
2. Ingredients: Gathering Your Arsenal for the Best Panda Express Orange Chicken Copycat
To perfectly capture that Panda Express flavor, here’s what you’ll need. The quality of ingredients plays a vital role in achieving the desired taste, reminiscent of the restaurant version but with a homemade touch. Knowing what goes into your food is always a win!
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil, for frying
- For the Orange Sauce:
- 1/2 cup orange juice
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
3. Step-by-Step Instructions: Mastering the Art of Homemade Orange Chicken
Step 1: Marinate the Chicken: Infusing Flavor from the Inside Out
Start by marinating the chicken pieces in soy sauce for about 15-20 minutes. This will infuse them with flavor and enhance the overall taste of your dish. Marinating is key to achieving a flavorful and tender chicken, setting the stage for the perfect Panda Express beyond orange chicken experience. If you’re in the mood for more culinary adventures, our Hogsmeade Apple Hand Pies are a magical treat!
Step 2: Prepare the Batter: Achieving the Perfect Crispy Texture
In a bowl, combine flour, baking powder, salt, and cornstarch. Slowly add water to create a thick batter. The batter is essential to achieve that crispy texture reminiscent of Panda Express Orange Chicken calories. The right batter consistency is vital for that restaurant-quality crunch. For another delightful dessert, check out our Harry Potter Butterbeer Cheesecake Pops!
Step 3: Fry the Chicken: Golden Brown Perfection
Heat vegetable oil in a deep pan over medium-high heat. Dip each marinated chicken piece into the batter, then carefully place it in the hot oil. Fry until golden brown and crispy, about 5-7 minutes. Drain on paper towels to remove excess oil. Frying to the perfect golden hue ensures a delightful crunch that mimics the authentic Panda Express experience. Don’t overcrowd the pan; fry in batches to maintain the oil temperature. Why not complement this dish with our Ravenclaw Starry Night Butterbeer Cheesecake ?
Step 4: Make the Orange Sauce: The Heart of the Dish
In a separate saucepan, combine orange juice, sugar, soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer then stir in the cornstarch mixture to thicken. Once the sauce reaches your desired consistency, toss the fried chicken pieces in the sauce until well-coated. This sauce is the essence of Panda Express Orange Chicken nutrition and flavor, so ensure you get the balance right!. For perfect inspiration, you can also check this similar recipe. If you’re feeling adventurous, try our Twilight Inspired Ravenclaw Butterbeer Cheesecake!
4. Storage Tips: Keeping Your Orange Chicken Fresh
To store leftovers, place the remaining Panda Express Orange Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick meal. However, for best results, the crispy texture may diminish after freezing. Proper storage ensures you can enjoy your delicious creation for days to come, even as the texture softens slightly.
5. Serving Suggestions: Plating Your Masterpiece
Serve your delightful Panda Express Orange Chicken Copycat Recipe with steamed rice and sautéed vegetables for a complete meal. You can also garnish it with sesame seeds or chopped green onions for added flavor and presentation! Presentation enhances the dining experience, making your homemade dish look as good as it tastes. Elevate the presentation by pairing it with our Hufflepuff Butterbeer Cheesecake Bars for dessert.
6. Nutrition Information: Understanding the Goodness Inside
Each serving of this homemade Panda Express Orange Chicken contains approximately 320 calories, making it a hearty yet satisfying option. You’ll enjoy the delicious flavor without worrying too much about your calorie intake, especially compared to the restaurant version! This is an approximate calculation, and will depend on specific ingredients used. Understanding the Panda Express Orange Chicken nutrition details helps you make informed dietary choices.
7. FAQs: Answering Your Burning Questions About Panda Express Orange Chicken
What is Panda Express beyond orange chicken?
Panda Express beyond orange chicken refers to the plant-based version of the popular Orange Chicken dish, offering the same great taste with a vegetarian twist. It caters to those seeking vegetarian or vegan options without sacrificing flavor.
Are there many calories in Panda Express Orange Chicken?
Yes, the traditional Panda Express Orange Chicken has a relatively high calorie count, averaging about 440 calories per serving. Our copycat version gives you control over the ingredients while maintaining great flavor. Control over your ingredients leads to healthier, conscious choices.
Can I make this recipe gluten-free?
Absolutely! Substitute regular flour with a gluten-free flour blend, and ensure you use gluten-free soy sauce for the marinade and sauce. Making it gluten-free ensures almost everyone can enjoy this delectable dish, regardless of dietary restrictions. For another twist, why not consider our Golden Hufflepuff Lemon Lavender Cheesecake Bars?
8. Other Recipes You Might Enjoy: Expanding Your Culinary Horizons
If you loved this Panda Express Orange Chicken Copycat Recipe, you might also enjoy other Asian-inspired dishes like General Tso’s Chicken, Sweet and Sour Chicken, or a classic Fried Rice! These recipes provide a variety of flavors and experiences, perfect for expanding your cooking repertoire and pleasing every palate.
9. Conclusion: Savoring the Sweet Success of Homemade Orange Chicken
Recreating the beloved Panda Express Orange Chicken at home is simpler than you might think! With this easy-to-follow copycat recipe, you can enjoy crispy, sweet, and tangy chicken without leaving the comfort of your kitchen. This unforgettable dish will surely impress anyone at the dinner table, making it a must-try for any occasion! Enjoy the satisfaction of mastering this iconic dish and sharing it with loved ones.
PrintPanda Express Orange Chicken Copycat Recipe and Nutrition
Recreate the beloved Panda Express Orange Chicken at home with this simple copycat recipe, featuring crispy chicken pieces coated in a sweet and tangy orange sauce. Perfect for cozy dinners or impressing guests!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil, for frying
- For the Orange Sauce:
- 1/2 cup orange juice
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Marinate the chicken pieces in soy sauce for about 15-20 minutes.
- In a bowl, combine flour, baking powder, salt, and cornstarch. Gradually add water to create a thick batter.
- Heat vegetable oil in a deep pan over medium-high heat. Dip each marinated chicken piece into the batter, then fry until golden brown, about 5-7 minutes.
- In a saucepan, combine orange juice, sugar, soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer and stir in the cornstarch mixture to thicken. Toss the fried chicken pieces in the sauce until well-coated.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or stovetop, but note that crispy texture may diminish after freezing.
- For a gluten-free option, use gluten-free flour and soy sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten-Free Optional
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg