Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1 teaspoon baking soda
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened chocolate chips
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and measure them out.
- In a mixing bowl, combine melted coconut oil and vanilla extract until smooth.
- Add almond flour, coconut sugar, baking soda, and salt to the wet mixture. Stir until a dough forms, then fold in chocolate chips.
- Form the dough into balls and place on a baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until golden brown.
Notes
- Store cookies in an airtight container for up to one week at room temperature or refrigerate for longer freshness.
- For softer cookies, reduce baking time or add a tablespoon of applesauce.
- Consider adding nuts or dried fruits for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 3g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
