One-Pot Irish Chicken in a Bold Whiskey Cream Sauce 🍀🥃✨
1. Introduction
If you’re craving a hearty and indulgent dish with rich flavors, then the Whiskey Cream Sauce is the perfect addition to your dinner table. This Irish Chicken Recipe combines tender chicken in a luxurious, savory whiskey cream sauce that is easy to prepare with just one pot. Discover how to make this flavorful and comforting One-Pot Irish Chicken that will impress family and friends alike.
2. Ingredients for One-Pot Irish Chicken with Whiskey Cream Sauce
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup Irish whiskey or bourbon
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making Whiskey Cream Sauce
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet or deep skillet over medium heat. Once hot, add the chicken and sear until golden brown on both sides. Remove the chicken from the skillet and set aside.
Step 2: Sauté Aromatics
In the same skillet, add diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Deglaze with Whiskey
Pour in the Irish whiskey, scraping the bottom of the pan to loosen any flavorful browned bits. Allow the whiskey to simmer and reduce by half, which takes about 5 minutes.
Step 4: Create the Creamy Sauce
Stir in Dijon mustard and thyme. Reduce heat to low and slowly add the heavy cream, stirring constantly. Let the sauce simmer gently until it thickens slightly, about 3-5 minutes.
Step 5: Finish Cooking the Chicken
Return the seared chicken breasts to the skillet, spooning some sauce over the top. Cover and cook on low heat for another 10 minutes or until the chicken is fully cooked through. Check doneness by ensuring the internal temperature reaches 165°F.
4. Storage Tips for Whiskey Cream Sauce
Leftover whiskey cream sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally. For best results, store the cooked chicken separately and reheat shortly before serving.
5. Serving Suggestions for Irish Chicken Recipe
This Irish Chicken in Whiskey Cream Sauce pairs beautifully with mashed potatoes, buttered noodles, or crusty bread for soaking up the delicious sauce. Serve with steamed greens or roasted vegetables for a complete and satisfying meal. For a touch of elegance, garnish with fresh parsley and serve alongside a glass of your favorite Irish whiskey.
6. Frequently Asked Questions about Whiskey Cream Sauce
Can I substitute the whiskey with something else?
Yes, if you prefer a non-alcoholic version, substitute with chicken broth or apple cider for a similar depth of flavor.
Is this recipe gluten-free?
It can be gluten-free if you use gluten-free mustard and ensure the heavy cream and other ingredients are gluten-free. Check labels to confirm dietary needs.
How long does it take to prepare this dish?
The entire process from prep to serving takes approximately 40-45 minutes, making it an excellent choice for a hearty weeknight dinner.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — For effortless cooking and easy cleanup, this cookware set ensures your dishes don’t stick and makes cooking the whiskey cream sauce a breeze.
- KitchenAid Classic Iconic Stand Mixer — This versatile mixer can be used for preparing mashed potatoes or whipping cream to pair with your Irish chicken.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep your drinks cold while enjoying this rich Irish dish or for serving a refreshing beverage.
8. Additional Recipe Ideas and Variations
To elevate your Irish chicken, consider adding mushrooms, caramelized onions, or a splash of Irish stout for a different flavor profile. For a dairy-free version, substitute the heavy cream with coconut milk or cashew cream. Explore more comforting comfort food recipes on our site.
9. Conclusion
With its tender chicken and luscious whiskey cream sauce, this One-Pot Irish Chicken recipe is guaranteed to become a favorite in your household. Simple yet packed with flavor, it’s an ideal dish for those who love rich sauces and hearty meals. Give it a try tonight and enjoy a taste of Ireland with every bite!
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One-Pot Irish Chicken in a Bold Whiskey Cream Sauce
Discover the delicious and hearty One-Pot Irish Chicken in a Bold Whiskey Cream Sauce, a comforting dish perfect for cozy dinners. This recipe features tender chicken simmered in a rich whiskey-infused cream sauce, packed with bold flavors and easy to prepare in just one pot. Ideal for Irish cuisine lovers seeking a satisfying and flavorful meal, this dish pairs beautifully with potatoes, noodles, or crusty bread. Experience the taste of Ireland with this simple yet indulgent recipe that will impress family and friends alike.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup Irish whiskey or bourbon
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear chicken until golden brown on both sides, then remove and set aside.
- In the same skillet, sauté diced onion until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
- Pour in Irish whiskey, scraping the bottom of the pan to loosen browned bits. Simmer and reduce by half, about 5 minutes.
- Stir in Dijon mustard and thyme. Lower the heat, then slowly add heavy cream, stirring constantly. Simmer until the sauce thickens slightly, about 3-5 minutes.
- Return chicken to skillet, spoon sauce over, cover, and cook on low for another 10 minutes or until fully cooked (internal temperature 165°F). Ensure the chicken is tender and flavorful.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on stovetop over low heat, stirring occasionally. For best results, reheat the cooked chicken separately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Dairy, Nut free
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal Kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 150 mg