One-Pan Sweet & Tangy BBQ Sausage with Rice

One-Pan Sweet & Tangy BBQ Sausage with Rice 🍽️🔥: The Ultimate Easy One-Pan Dinner!

One-Pan Sweet & Tangy BBQ Sausage with Rice 🍽️🔥: The Ultimate Easy One-Pan Dinner!

1. Introduction

Discover the delicious simplicity of One-Pan BBQ Sausage and Rice, an irresistibly flavorful and easy-to-make meal that combines juicy sausages, fragrant rice, and a sweet and tangy barbecue sauce. This easy one-pan dinner is perfect for busy weeknights, ensuring you spend less time cooking and more time enjoying good food with family and friends. Whether you’re a busy parent or a home cook looking for a quick, satisfying dish, this sweet and tangy sausage recipe is a must-try.

2. Ingredients for the One-Pan BBQ Sausage and Rice

  • 4-6 sausage links (your choice of chicken, pork, or beef sausages)
  • 1 cup long-grain white rice
  • 2 cups chicken broth or water
  • 1/2 cup barbecue sauce (preferably sweet and tangy)
  • 1 small onion, sliced
  • 1 bell pepper, sliced (optional, for added color and flavor)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

3. How to Make the Sweet and Tangy Sausage with Rice: Step-by-Step Instructions

Preparing the ingredients

Before cooking, gather all ingredients and prepare your work area for a smooth cooking experience. Slice the onions and bell peppers, mince the garlic, and set the sausages aside.

Cooking the sausages

Heat the olive oil in a large skillet or deep pan. Brown the sausages over medium heat for about 5-7 minutes until they develop a golden crust. Remove and set aside.

Cooking the vegetables

In the same pan, add sliced onions and bell peppers. Sauté for about 3-4 minutes until softened. Add minced garlic and cook for another minute until fragrant.

Adding rice and liquids

Stir in the rice and cook for 1-2 minutes to coat it with the flavors. Pour in the chicken broth or water and add the barbecue sauce. Stir well and bring to a boil.

Simmering the dish

Return the browned sausages to the pan. Cover and reduce heat to low. Let everything simmer for about 15-20 minutes until the rice is tender and the sausages are cooked through. Stir occasionally to prevent sticking.

4. Storage Tips for Leftover Sweet & Tangy BBQ Sausage with Rice

Let the leftovers cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For longer storage, you can freeze the leftovers for up to 2 months.

5. Serving Suggestions for the Easy One-Pan Dinner

This dish pairs beautifully with a fresh green salad or steamed vegetables for added nutrients. Garnish with chopped fresh parsley or green onions for a pop of color. For an extra touch of flavor, serve with a side of cornbread or garlic bread.

Want to elevate your meal even further? Try pairing this garlic butter pasta or explore more comfort food recipes from Texas Roadhouse-style dishes.

6. Frequently Asked Questions (FAQs)

Can I substitute the sausages with chicken or turkey?

Absolutely! You can use chicken or turkey sausages or even sliced chicken breasts for a leaner version of this sweet and tangy sausage recipe. Adjust cooking time accordingly.

Is this dish suitable for gluten-free diets?

Yes, provided you use gluten-free sausages and ensure the barbecue sauce is gluten-free. Always check labels to confirm.

How long does it take to prepare this easy one-pan dinner?

The total cooking time is approximately 30 minutes, making it perfect for quick weeknight meals.

7. Kitchen Tools That You Might Need for This Recipe

To make this dish even easier and more efficient, consider investing in quality kitchen tools:

8. Explore More Delicious Recipes

Want to try more quick and flavorful meals? Check out these popular recipes on Serena Recipes:

9. Conclusion

With this One-Pan Sweet & Tangy BBQ Sausage with Rice, you get a hassle-free, delicious, and satisfying meal that’s perfect for busy nights. Its vibrant flavors, simple ingredients, and minimal cleanup make it an excellent choice for home cooks of all levels. Try this easy one-pan dinner today and enjoy a flavorful experience that everyone will love!

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A vibrant plate featuring sliced grilled sausages coated in a glossy sweet and tangy barbecue glaze, accompanied by fluffy white rice and colorful vegetables, all arranged on a rustic wooden table with fresh herbs sprinkled on top.

One-Pan Sweet & Tangy BBQ Sausage with Rice

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Discover the delicious simplicity of One-Pan Sweet & Tangy BBQ Sausage with Rice, a quick and flavorful meal perfect for busy weeknights. Juicy sausages combined with fragrant rice and a sweet-tangy barbecue sauce make this effortless one-pan dinner a family favorite. Easy to prepare, minimal cleanup, and packed with flavor, this recipe is an ideal choice for a satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 46 sausage links (chicken, pork, or beef)
  • 1 cup long-grain white rice
  • 2 cups chicken broth or water
  • 1/2 cup barbecue sauce (sweet and tangy)
  • 1 small onion, sliced
  • 1 bell pepper, sliced (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Gather and prepare your ingredients: slice onions and peppers, mince garlic, set sausages aside.
  2. Heat olive oil in a large skillet or deep pan. Brown sausages over medium heat for 5-7 minutes until golden. Remove and set aside.
  3. In the same pan, sauté sliced onions and peppers for 3-4 minutes until softened. Add minced garlic and cook for 1 minute.
  4. Stir in rice, cook for 1-2 minutes. Pour in chicken broth or water and add barbecue sauce. Stir well, bring to a boil.
  5. Return sausages to the pan, cover, reduce heat to low. Simmer for 15-20 minutes until rice is tender and sausages are cooked through, stirring occasionally.

Notes

  • Let leftovers cool before storing in an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat leftovers in microwave or skillet until heated through. For added flavor, serve with fresh herbs or side dishes like salad or vegetables.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal Kcal
  • Sugar: 10 g
  • Sodium: 900 mg
  • Fat: 20 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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