One-Pan Savory Southwest Skillet with Ground Beef: A Flavorful Dinner in Minutes 🌶️🍖🔥
1. Introduction
Looking for a quick and flavorful ground beef skillet recipe that packs a punch of southwest spices? The One-Pan Savory Southwest Skillet is your answer! This hearty Southwest skillet dinner combines seasoned ground beef with vibrant peppers, beans, and smoky spices for a meal that’s easy to prepare and satisfying. Perfect for busy weeknights or weekend gatherings, this dish is all about bold flavors and minimal cleanup.
2. Ingredients for the Southwest Skillet Dinner
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Shredded cheese (optional, for topping)
3. How to Make the Ground Beef Skillet Recipe – Step-by-Step Instructions
Step 1: Prepare Ingredients
Gather all necessary ingredients and prep vegetables—dice the bell pepper, chop the onion, and mince the garlic so you’re ready for cooking.
Step 2: Cook the Ground Beef
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the ground beef, breaking it apart with a spoon, and cook until browned and cooked through. Drain excess fat if needed.
Step 3: Sauté Vegetables
Add diced bell pepper, chopped onion, and minced garlic to the skillet. Cook for 3-4 minutes until vegetables are tender and fragrant.
Step 4: Season and Add Tomatoes
Sprinkle chili powder, cumin, paprika, and oregano over the mixture. Stir well to evenly coat. Pour in the diced tomatoes with their juice and stir to combine.
Step 5: Add Beans and Corn
Stir in the black beans and corn kernels. Reduce heat to low and let everything simmer for 5-7 minutes to meld flavors and heat through.
Step 6: Final Touches
Taste and season with salt and pepper as needed. Garnish with chopped cilantro and shredded cheese if desired for extra flavor.
4. Storage Tips for Leftover Southwest Skillet
Allow the skillet to cool completely before transferring leftovers to an airtight container. Refrigerate for up to 3 days. To reheat, microwave in 30-second intervals or heat on the stovetop until warmed through.
5. Serving Suggestions for Your Southwest Dinner
This Southwest skillet dinner pairs beautifully with warm tortillas, crispy tortilla chips, or a side of rice. Add a dollop of sour cream or a squeeze of lime for extra zest.
6. FAQs About the Ground Beef Skillet Recipe
Can I use ground turkey or chicken instead of beef?
Absolutely! Substituting ground turkey or chicken works well and makes the dish lighter. Just cook until fully cooked and adjust seasoning as needed.
What are some healthy substitutions for this dish?
Omit cheese for a dairy-free option or add extra vegetables like zucchini or spinach. Using lean ground beef or ground chicken also enhances the health profile.
How long does it take to prepare this Southwest skillet dinner?
The total preparation and cooking time is approximately 30 minutes, making it perfect for a quick weeknight meal.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with top-quality tools! Check out the CAROTE Premium 16pc Nonstick Cookware Set, which ensures even heat distribution and easy cleanup for this southwest skillet dinner. For prep work, the Fullstar Ultimate Veggie Prep Master makes chopping vegetables quick and effortless. Plus, if you want to chill beverages efficiently, consider the Ninja SLUSHi Pro RapidChill Drink Maker.
8. Why This Ground Beef Skillet Recipe Is a Must-Try
This Southwest skillet dinner stands out with its vibrant flavors, minimal prep, and one-pan ease. It’s an ideal dish for busy families or anyone craving a delicious, nutritious meal that can be whipped up in just 30 minutes. Not only does it satisfy the taste buds, but it also offers flexibility with ingredient swaps and serving options.
9. Conclusion
In summary, this Ground Beef Skillet Recipe for your One-Pan Savory Southwest Skillet delivers bold flavors, quick preparation, and easy cleanup—all in a single skillet. Keep this recipe handy for busy nights when you want a spicy, hearty dish without a lot of fuss. Try it today and enjoy a colorful, satisfying meal that the whole family will love!
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One-Pan Savory Southwest Skillet with Ground Beef
Discover the delicious and easy-to-make One-Pan Savory Southwest Skillet with Ground Beef, packed with bold Southwest spices, colorful vegetables, and hearty beans. Perfect for a quick weeknight dinner, this flavorful dish requires minimal cleanup and offers a nutritious, satisfying meal in just 30 minutes.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Shredded cheese (optional, for topping)
Instructions
- Prepare Ingredients: Dice the bell pepper, chop the onion, and mince the garlic.
- Cook the Ground Beef: Heat a large skillet over medium-high heat, add olive oil, then cook the ground beef until browned. Drain excess fat if necessary.
- Sauté Vegetables: Add diced bell pepper, chopped onion, and minced garlic. Cook for 3-4 minutes until tender and fragrant.
- Season and Add Tomatoes: Sprinkle chili powder, cumin, paprika, and oregano. Mix well, then pour in diced tomatoes with juice and stir to combine.
- Add Beans and Corn: Stir in black beans and corn kernels. Reduce heat to low and simmer for 5-7 minutes.
- Final Touches: Season with salt and pepper to taste. Garnish with cilantro and shredded cheese if desired. Serve hot.
Notes
- This dish can be customized with additional vegetables like zucchini or spinach for extra nutrition.
- Use lean ground beef or ground turkey for a healthier variation.
- Serve with warm tortillas, rice, or crispy tortilla chips for a complete meal.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Dairy-Free, High-Protein, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 330 kcal Kcal
- Sugar: 6 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 7 g
- Protein: 25 g
- Cholesterol: 80 mg