One-Pan Savory Ground Beef and Caramelized Cabbage 🍔🥬🔥
1. Introduction
Discover the delicious simplicity of a One-Pan Ground Beef and Cabbage recipe that’s perfect for busy weeknights or whenever you’re craving a hearty, savory meal with minimal cleanup. This Savory Ground Beef Recipe combines tender, flavorful ground beef with sweet, caramelized cabbage, creating a dish that is both satisfying and nutritious. Whether you’re a seasoned home cook or a beginner, this step-by-step guide will help you master the art of making a perfect caramelized cabbage dish in just one pan.
2. Ingredients for the One-Pan Ground Beef and Cabbage recipe
- 1 pound ground beef
- 1 medium head of cabbage, sliced thin
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 tablespoon apple cider vinegar
- Optional: red pepper flakes for heat
3. How to make the One-Pan Ground Beef and Cabbage
Step 1: Prepare your ingredients
Start by thinly slicing the cabbage and chopping the onion. Peel and mince the garlic cloves. Having all ingredients prepped makes cooking smoother and faster.
Step 2: Cook the ground beef
Heat 1 tablespoon of olive oil in a large skillet or deep pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary, then remove the beef from the pan and set aside.
Step 3: Caramelize the cabbage and onions
In the same pan, add an additional tablespoon of olive oil. Toss in the chopped onion and cook until translucent, about 3-4 minutes. Add the sliced cabbage and cook, stirring frequently, until it begins to turn golden brown and caramelize, approximately 10 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 4: Combine and season the mixture
Return the cooked ground beef to the skillet. Add the smoked paprika, black pepper, salt, and red pepper flakes if using. Mix well to incorporate the spices evenly. Pour in the apple cider vinegar for a touch of tang and flavor enhancement.
Step 5: Simmer for flavor melding
Lower the heat and let everything simmer for 5-7 minutes, stirring occasionally. This allows the flavors to meld beautifully, making your Savory Ground Beef Dish truly delicious.
4. Storage tips for leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over medium heat until heated through. This dish also freezes well for up to 2 months. For more cooking storage tips, visit our dinner recipes category.
5. Serving suggestions for the caramelized cabbage dish
Serve this hearty One-Pan Ground Beef and Cabbage over a bed of fluffy rice or with a side of crusty bread. Garnish with chopped fresh parsley or a dollop of sour cream for extra flavor. It pairs beautifully with a simple green salad or roasted vegetables to complete your meal.
6. FAQs about the One-Pan Ground Beef and Cabbage
Can I substitute ground beef with turkey or chicken?
Absolutely! You can replace the ground beef with ground turkey or chicken for a leaner version. The cooking process remains the same, but adjust the seasoning to taste.
Is this recipe suitable for low-carb diets?
Yes, this Savory Ground Beef Recipe is low in carbs and rich in protein and fiber, making it a great choice for low-carb or keto-friendly diets.
How long does it take to prepare and cook?
The entire process takes approximately 30 minutes, making it perfect for quick weeknight dinners.
Can I add other vegetables?
Feel free to incorporate bell peppers, carrots, or kale for added nutrients and flavors. Just add them during the cooking process accordingly.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: This comprehensive cookware set ensures even heating and easy cleanup when preparing this dish.
- Fullstar Ultimate Veggie Prep Master: Use this tool to quickly prepare your cabbage and vegetables, saving you time in the kitchen.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for chilling drinks to serve alongside your meal, making your dining experience even more enjoyable.
8. Conclusion
Enjoy a flavorful, nutritious, and easy-to-make One-Pan Ground Beef and Cabbage dish that combines savory flavors with caramelized sweetness. It’s a perfect meal for busy days when you want minimal cleanup without sacrificing taste. Feel free to customize it with your favorite ingredients and serve it with your preferred sides. For more delicious recipes, explore our dinner recipes category.
9. Final thoughts
This savory ground beef dish is not only quick to make but also versatile and wholesome. Whether you’re cooking for your family or meal prepping for the week, it’s a recipe that’s sure to become a regular in your kitchen repertoire. Happy cooking!
Print
One-Pan Savory Ground Beef and Caramelized Cabbage
Discover the hearty and flavorful One-Pan Savory Ground Beef and Caramelized Cabbage, a quick and easy dinner recipe perfect for busy weeknights. This savory dish combines tender ground beef with sweet caramelized cabbage, all cooked in a single pan for minimal cleanup. Ideal for those seeking a nutritious, satisfying, and delicious meal with simple ingredients and effortless preparation.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound ground beef
- 1 medium head of cabbage, sliced thin
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
- 1 tablespoon apple cider vinegar
- Optional: red pepper flakes for heat
Instructions
- Start by thinly slicing the cabbage and chopping the onion. Peel and mince the garlic cloves. Having all ingredients prepped makes cooking smoother and faster.
- Heat 1 tablespoon of olive oil in a large skillet or deep pan over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary, then remove the beef from the pan and set aside.
- In the same pan, add an additional tablespoon of olive oil. Toss in the chopped onion and cook until translucent, about 3-4 minutes. Add the sliced cabbage and cook, stirring frequently, until it begins to turn golden brown and caramelize, approximately 10 minutes. Stir in the garlic and cook for another minute until fragrant.
- Return the cooked ground beef to the skillet. Add the smoked paprika, black pepper, salt, and red pepper flakes if using. Mix well to incorporate the spices evenly. Pour in the apple cider vinegar for a touch of tang and flavor enhancement.
- Lower the heat and let everything simmer for 5-7 minutes, stirring occasionally. This allows the flavors to meld beautifully, making your Savory Ground Beef Dish truly delicious.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until heated through. This dish freezes well for up to 2 months. For more tips, visit our dinner recipes category.
- Feel free to customize with additional vegetables like bell peppers, carrots, or kale by adding them during cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto-Friendly, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg