One-Pan Garlic Parmesan Chicken and Potatoes Dinner 🍗🧄🧀🥔
1. Introduction
If you’re looking for an easy and delicious one-pan chicken and potatoes dinner, this garlic parmesan chicken recipe is perfect. Combining tender chicken, crispy potatoes, and a flavorful garlic parmesan sauce, this easy one-pan chicken recipe ensures minimal cleanup and maximum taste. Ideal for busy weeknights, this dish is a comfort food classic that everyone will love. With just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen.
2. Ingredients Needed for Your Garlic Parmesan Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup freshly grated parmesan cheese
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
3. How to Make One-Pan Garlic Parmesan Chicken and Potatoes
Preparations and Cooking Steps
Step 1: Season the Chicken and Potatoes
Start by seasoning the chicken breasts and potatoes generously with salt, pepper, and dried thyme or Italian seasoning. Drizzle everything with 1 tablespoon of olive oil to ensure even browning.
Step 2: Sear the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Step 3: Cook the Potatoes
In the same skillet, add the halved or quartered baby potatoes. Cook for about 8-10 minutes, turning occasionally, until they’re crispy and golden on the outside. If needed, add a little more olive oil or reduce heat to prevent burning.
Step 4: Prepare the Garlic Parmesan Sauce
Add minced garlic to the skillet with the potatoes, cooking for about 1 minute until fragrant. Reduce heat and stir in the grated parmesan cheese, allowing it to melt into a creamy sauce that coats the potatoes.
Step 5: Combine and Finish
Return the cooked chicken to the skillet, nestling it among the potatoes. Spoon some of the garlic parmesan sauce over the chicken. Cover and cook for an additional 5 minutes to blend flavors. Garnish with freshly chopped parsley before serving.
4. Tips for Perfectly Juicy and Crispy Chicken and Potatoes
- Ensure the chicken is patted dry before seasoning for better searing.
- Don’t overcrowd the skillet—cook in batches if necessary.
- Reserve some parmesan cheese to top the dish just before serving for extra flavor.
- For a healthier option, bake the chicken and potatoes on a sheet pan instead of pan-frying.
5. Storage and Reheating Tips
This chicken and potatoes dinner can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave. For best results, reheat until hot and crispy.
6. Serving Suggestions
This flavorful easy one-pan chicken recipe pairs wonderfully with a fresh side salad or steamed vegetables. You can also serve it over cooked pasta or rice to make it more filling. For an added crunch, sprinkle some toasted breadcrumbs on top before serving.
7. Common Questions About This Garlic Parmesan Chicken and Potatoes Dish
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more juiciness and flavor. Simply adjust the cooking time accordingly to ensure they are fully cooked.
What substitutions can I make for parmesan cheese?
If you’re lactose intolerant or prefer a dairy-free option, nutritional yeast can be used to add a cheesy flavor without dairy.
How long does it take to prepare this meal?
The total preparation and cooking time is approximately 30-40 minutes, making it a perfect quick and easy dinner choice.
8. Kitchen tools that you might need for this recipe
- Stainless Steel Skillet – A high-quality skillet ensures even cooking and easy cleanup, making your chicken and potatoes dinner perfect every time.
- Measuring Spoons and Cups – Precise measurements help in creating the ideal garlic parmesan sauce.
- Oven-Safe Baking Dish – Great for baking or roasting if you prefer a baked version of this dish.
- Food Tongs – Perfect for flipping the chicken and potatoes without piercing and losing juices.
9. Conclusion
This One-Pan Garlic Parmesan Chicken and Potatoes Dinner offers a delightful balance of crispy textures and savory flavors in an effortless preparation. Whether you’re a busy parent or a home cook looking for a foolproof recipe, this chicken and potatoes dinner is a must-try. With minimal cleanup and maximum satisfaction, it’s sure to become a regular in your weekly meal rotation. For more flavorful chicken recipes, check out our tender juicy melt-in-your-mouth chicken guide, or explore other quick dinner solutions like our easy one-pot creamy ground beef pasta.
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One-Pan Garlic Parmesan Chicken and Potatoes Dinner
Discover the delicious and easy One-Pan Garlic Parmesan Chicken and Potatoes Dinner, a perfect weeknight meal featuring tender chicken breasts, crispy potatoes, and a flavorful garlic Parmesan sauce. This simple, single-pan recipe ensures minimal cleanup while providing maximum taste and great for busy families. Made with fresh ingredients and cooked to perfection, it’s a comforting and satisfying dish everyone will love.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved or quartered
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 cup freshly grated parmesan cheese
- 1 teaspoon dried thyme or Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a spicy kick
Instructions
- Start by seasoning the chicken breasts and potatoes generously with salt, pepper, and dried thyme or Italian seasoning. Drizzle everything with 1 tablespoon of olive oil to ensure even browning.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the halved or quartered baby potatoes. Cook for about 8-10 minutes, turning occasionally, until they’re crispy and golden on the outside. If needed, add a little more olive oil or reduce heat to prevent burning.
- Add minced garlic to the skillet with the potatoes, cooking for about 1 minute until fragrant. Reduce heat and stir in the grated parmesan cheese, allowing it to melt into a creamy sauce that coats the potatoes.
- Return the cooked chicken to the skillet, nestling it among the potatoes. Spoon some of the garlic parmesan sauce over the chicken. Cover and cook for an additional 5 minutes to blend flavors. Garnish with freshly chopped parsley before serving.
Notes
- Ensure the chicken is patted dry before seasoning for better searing.
- Don’t overcrowd the skillet—cook in batches if necessary.
- Reserve some parmesan cheese to top the dish just before serving for extra flavor.
- For a healthier option, bake the chicken and potatoes on a sheet pan instead of pan-frying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop, One-Pan
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 42 g
- Cholesterol: 130 mg