A close-up shot of a golden-brown roasted chicken breast topped with grated Parmesan cheese and chopped parsley, surrounded by crispy roasted potatoes with a slightly charred exterior. The dish is arranged on a rustic white plate with a drizzle of garlic-infused oil and sprinkled herbs, all set on a wooden table with fresh herbs and garlic cloves in the background.

One-Pan Garlic Parmesan Chicken and Crispy Potatoes

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One-Pan Garlic Parmesan Chicken and Crispy Potatoes 🧄🍗🥔

1. Introduction

If you’re searching for an easy chicken dinner that combines savory flavors with minimal cleanup, look no further than this One-Pan Garlic Parmesan Chicken recipe. This dish features tender chicken cooked to perfection alongside crispy potatoes, all prepared in a single skillet. Perfect for busy weeknights, it delivers on flavor and texture without the fuss. Plus, this recipe is highly customizable, allowing you to add your favorite herbs and spices for a personalized touch.

2. Ingredients for the One-Pan Garlic Parmesan Chicken and Crispy Potatoes

  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, diced into small chunks
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional for garnish)
  • Fresh lemon juice (optional for added flavor)

For additional tips on preparing ingredients, you might want to check out this guide on prepping potatoes and this comprehensive chicken recipes collection.

3. Step-by-Step Instructions for the Best One-Pan Garlic Parmesan Chicken

Prepare the Chicken and Potatoes

Season the chicken breasts with salt, pepper, garlic powder, and paprika. Toss the diced potatoes with olive oil, salt, pepper, and a little paprika for added color and flavor.

Sear the Chicken

Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and sear the chicken breasts for about 4-5 minutes on each side until golden brown. Remove and set aside.

Cook the Potatoes

In the same skillet, add the diced potatoes and cook for about 10 minutes, turning occasionally, until crispy and cooked through. Add the minced garlic during the last 2 minutes of cooking to infuse flavor.

Combine and Finish

Return the chicken to the skillet with the potatoes. Sprinkle grated Parmesan cheese evenly over the chicken and potatoes. Cover the skillet and cook for an additional 5 minutes until the cheese melts and the chicken reaches an internal temperature of 165°F.

Garnish and Serve

Sprinkle chopped parsley and a squeeze of fresh lemon juice over the dish for a bright, flavorful finish. Serve hot with your favorite sides.

4. Storage Tips for Leftover One-Pan Garlic Parmesan Chicken

Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For best results, reheat in the oven or air fryer to retain crispiness.

5. Serving Suggestions and Pairings

This flavorful chicken and crispy potatoes dish pairs wonderfully with a side of garlic butter pasta or a fresh green salad. For a heartier meal, consider serving with roasted vegetables or a side of steamed rice. The aromatic garlic and Parmesan flavors enhance any side dish, making this recipe versatile for any occasion.

6. Frequently Asked Questions About the One-Pan Garlic Parmesan Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully in this recipe and tend to stay juicy. Adjust cooking time accordingly, as thighs may take a little longer to cook through.

What if I don’t have fresh garlic?

You can substitute garlic powder in the same quantity, but fresh garlic provides a more vibrant flavor.

Can I make this dish gluten-free?

Absolutely. Use a gluten-free Parmesan or omit it if preferred. Ensure your other seasonings are gluten-free as well.

How long does it take to prepare and cook?

All in all, you can expect approximately 40 minutes from start to finish, making it an ideal easy chicken dinner option for busy nights.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Recipes to Try

9. Conclusion

This One-Pan Garlic Parmesan Chicken with crispy potatoes offers a delicious, stress-free way to enjoy a flavorful and hearty meal. Its simplicity and versatility make it ideal for busy weeknights or weekend gatherings. With minimal dishes to clean and maximum flavor, it’s a winning addition to your dinner repertoire. Try it today and elevate your home-cooked meals!

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A close-up shot of a golden-brown roasted chicken breast topped with grated Parmesan cheese and chopped parsley, surrounded by crispy roasted potatoes with a slightly charred exterior. The dish is arranged on a rustic white plate with a drizzle of garlic-infused oil and sprinkled herbs, all set on a wooden table with fresh herbs and garlic cloves in the background.

One-Pan Garlic Parmesan Chicken and Crispy Potatoes

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Print Recipe

Indulge in this flavorful and easy-to-make One-Pan Garlic Parmesan Chicken and Crispy Potatoes, a perfect weeknight dinner that combines tender chicken with crispy potatoes, all prepared in a single skillet for minimal cleanup and maximum taste. This savory dish is packed with garlic, Parmesan, and herbs, delivering a satisfying meal everyone will love.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 medium-sized potatoes, diced into small chunks
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (optional for garnish)
  • Fresh lemon juice (optional for added flavor)

Instructions

  1. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Toss the diced potatoes with olive oil, salt, pepper, and a little paprika for added color and flavor.
  2. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil and sear the chicken breasts for about 4-5 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, add the diced potatoes and cook for about 10 minutes, turning occasionally, until crispy and cooked through. Add the minced garlic during the last 2 minutes of cooking.
  4. Return the chicken to the skillet with the potatoes. Sprinkle grated Parmesan cheese evenly over the chicken and potatoes. Cover and cook for an additional 5 minutes until the cheese melts and internal temperature reaches 165°F.
  5. Sprinkle chopped parsley and a squeeze of fresh lemon juice over the dish. Serve hot with your favorite sides.

Notes

  • Ensure potatoes are diced evenly for uniform crispiness.
  • If using chicken thighs, adjust cooking time to ensure they are cooked through.
  • For extra crispy potatoes, finish in the air fryer or oven.
  • Add or substitute herbs like thyme or rosemary for variation.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 460 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 6 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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