One-Pan Comforting Hobo Casserole with Ground Beef 🍽️🥔🌟
1. Introduction
If you’re searching for a hearty, easy-to-make meal that feeds the whole family with minimal cleanup, look no further than the Hobo Casserole recipe. Also known as the Ground Beef and Potato Bake, this rustic comfort food combines savory ground beef, tender potatoes, and delicious bubbling cheese in a one-pan wonder. Perfect for busy weeknights or lazy weekends, this casserole delivers flavor and satisfaction in every bite. Let’s dive into how to make this classic dish effortlessly and Deliciously!
2. Ingredients for the Hobo Casserole recipe
- 1 pound ground beef
- 4 large potatoes, sliced thin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish
3. How to make the Ground Beef and Potato Bake
Step 1: Prepare the ingredients
Begin by slicing the potatoes thinly to ensure they cook evenly. Chop the onion and mince the garlic for aromatic flavor. Preheat your oven to 375°F (190°C).
Step 2: Cook the ground beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Add the chopped onion and garlic and cook until fragrant. Season with salt, pepper, and thyme. Drain excess fat and set aside.
Step 3: Assemble the casserole
In a mixing bowl, combine the cream of mushroom soup, milk, and a pinch of salt and pepper to create a creamy sauce. Spread a thin layer of this mixture at the bottom of a baking dish. Layer half of the sliced potatoes on top, followed by the cooked ground beef. Cover with the remaining potatoes and pour the rest of the sauce evenly over the top.
Step 4: Bake and add cheese
Place the dish in the preheated oven and bake for about 45-50 minutes, or until the potatoes are tender. About 10 minutes before the end, sprinkle the shredded cheddar cheese evenly over the casserole and return to the oven until bubbly and golden.
4. Storage Tips for Leftover Hobo Casserole
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions. Reheat in the microwave or oven until hot. This dish reheats beautifully and retains its comforting flavors.
5. Serving Suggestions
Pair your Hobo Casserole recipe with a fresh side Salad like Zesty Citrus Shrimp Salad with Creamy Avocado for a light and vibrant contrast. You can also serve it with crusty bread or a simple green vegetable like steamed broccoli to create a balanced meal.
6. Tips and Variations for the Hobo Casserole recipe
- Swap ground beef for ground turkey or chicken for a leaner option.
- Add your favorite vegetables such as peas, carrots, or corn for extra nutrition.
- Use sweet potatoes for a different flavor profile.
- Make it dairy-free by using plant-based cheese and milk substitutes.
7. FAQs about the Hobo Casserole recipe
Can I make this casserole ahead of time?
Yes, assemble the casserole ahead of time, cover, and refrigerate. Bake it fresh or reheat after storing for convenience.
Can I substitute the cream of mushroom soup?
Definitely! For a creamier taste, you can use cream of chicken or celery soup, or make a homemade béchamel sauce for a healthier option.
How long does it take to prepare and cook?
The total time, including prep and baking, is approximately 1 hour. Prepping ingredients takes around 15 minutes, and baking takes about 45 minutes.
8. Kitchen tools that you might need for this recipe
- A quality chef’s knife — makes slicing potatoes and chopping ingredients effortless.
- A large mixing bowl — essential for combining sauces and ingredients smoothly.
- An oven-safe baking dish — ensures even baking and easy serving.
- A spatula or spoon — perfect for layering and serving.
These tools will help streamline the cooking process and enhance your overall experience making this hearty Hobo Casserole recipe.
9. Conclusion
Enjoy the comforting flavors of this Hobo Casserole recipe, a true testament to rustic comfort food. With minimal ingredients and simple steps, you can create a delicious and satisfying meal everyone will love. Whether you’re feeding a busy family or craving a cozy night in, this Ground Beef and Potato Bake is the perfect choice. Try it today and bring warmth and happiness to your dinner table!
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One-Pan Comforting Hobo Casserole with Ground Beef
Delicious One-Pan Comforting Hobo Casserole with Ground Beef is a rustic, hearty dish perfect for weeknights. This easy-to-make Ground Beef and Potato Bake combines savory ground beef, tender potatoes, and melted cheese, all cooked in a single baking dish for minimal cleanup and maximum flavor. Ideal for family dinners and comfort food lovers, this recipe offers a satisfying meal that everyone will enjoy. Learn how to prepare this classic casserole with simple ingredients and step-by-step instructions for a wholesome, delicious dinner.
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 4 large potatoes, sliced thin
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Begin by slicing the potatoes thinly to ensure even cooking. Chop the onion and mince the garlic. Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Add the chopped onion and garlic and cook until fragrant. Season with salt, pepper, and thyme. Drain excess fat and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, and a pinch of salt and pepper to create a creamy sauce. Spread a thin layer of this mixture at the bottom of a baking dish. Layer half of the sliced potatoes on top, followed by the cooked ground beef. Cover with the remaining potatoes and pour the rest of the sauce evenly over the top.
- Place the dish in the preheated oven and bake for about 45-50 minutes, or until the potatoes are tender. About 10 minutes before the end, sprinkle the shredded cheddar cheese evenly over the casserole and return to the oven until bubbly and golden.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- Add vegetables like peas, carrots, or corn for extra nutrition.
- Use sweet potatoes instead of regular potatoes for a different flavor profile.
- Make it dairy-free by using plant-based cheese and milk substitutes.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal Kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 75 mg
