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A layered dessert in a clear glass bowl showing alternating peach slices, creamy filling, and crumbled biscuit toppings. The peaches are vibrant orange, contrasting with the white cream and golden-brown crumbs, all elegantly arranged to highlight textures and colors.

Old-Fashioned No-Bake Peaches and Cream Dessert

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Discover the delicious and easy-to-make Old-Fashioned No-Bake Peaches and Cream Dessert, a perfect summer treat that combines fresh peaches with a luscious cream filling. This classic, no-bake dessert is ideal for quick gatherings, hot days, or when you crave something sweet, creamy, and refreshingly homemade without turning on the oven.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large ripe peaches, sliced
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1 cup crushed graham crackers or digestive biscuits
  • Optional toppings: fresh mint, additional peach slices, or a sprinkle of cinnamon

Instructions

  1. Start by washing and slicing the ripe peaches into thin, even pieces. Set aside a few slices for garnish if desired.
  2. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. In a separate bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk to the cream cheese, mixing until well combined. Fold in the whipped heavy cream gently to keep the mixture light and fluffy.
  3. Layer the crushed graham crackers at the bottom of a serving dish or individual cups. Spoon a layer of the cream mixture over the crackers, followed by a layer of sliced peaches. Repeat these layers until you’ve filled your container, ending with a topping of peaches and a sprinkle of crushed graham crackers for texture.
  4. Cover the assembled dessert with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and the dessert to set. For an extra chill, consider using the Ninja SLUSHi Pro RapidChill Drink Maker to cool your dessert quickly before serving.

Notes

  • Use ripe peaches for the best flavor and sweetness.
  • Chill all your ingredients beforehand to keep everything cold and fluffy.
  • If you prefer a tangy twist, add a tablespoon of lemon juice to the peaches before layering.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 kcal Kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Find it online: https://www.serenarecipes.com/old-fashioned-no-bake-peaches-and-cream-dessert/

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